{"id":12765,"date":"2020-04-25T16:19:37","date_gmt":"2020-04-25T14:19:37","guid":{"rendered":"https:\/\/biancolievito.it\/?page_id=12765"},"modified":"2026-01-02T16:13:57","modified_gmt":"2026-01-02T14:13:57","slug":"how-to-feed-the-levain","status":"publish","type":"page","link":"https:\/\/biancolievito.it\/en\/licoli\/come-rinfrescare-il-licoli\/","title":{"rendered":"HOW TO FEED THE LEVAIN"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"12765\" class=\"elementor elementor-12765\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bd37459 e-flex e-con-boxed e-con e-parent\" data-id=\"bd37459\" data-element_type=\"container\" data-e-type=\"container\" id=\"text\" data-no-translation=\"\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-c0cc457 elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"c0cc457\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;,&quot;h3&quot;],&quot;exclude_headings_by_selector&quot;:[],&quot;container&quot;:&quot;#levain1, #levain2&quot;,&quot;no_headings_message&quot;:&quot;Non sono state trovate intestazioni in questa pagina.&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<h4 class=\"elementor-toc__header-title\">\n\t\t\t\tTABLE OF CONTENTS\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__c0cc457\" aria-expanded=\"true\" aria-label=\"Open table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__c0cc457\" aria-expanded=\"true\" aria-label=\"Close table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__c0cc457\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc7da76 elementor-widget elementor-widget-spacer\" data-id=\"cc7da76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7e5403a elementor-widget elementor-widget-text-editor\" data-id=\"7e5403a\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"levain1\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span data-preserver-spaces=\"true\">We have finally <a href=\"https:\/\/biancolievito.it\/en\/levain-recipe\/\" target=\"_blank\" rel=\"noopener\">prepared our Levain from scratch<\/a>. What should we\u00a0do now? Once ripe, Levain can be stored in the refrigerator to make homemade<a href=\"https:\/\/biancolievito.it\/en\/category\/bread-pizza\/\" target=\"_blank\" rel=\"noopener\"> bread and pizza<\/a>.<\/span><\/p><h2>HOW TO FEED The LEVAIN<\/h2><p><span data-preserver-spaces=\"true\">Like any other Sourdough, Levain needs to be maintained and fed through refreshments.<\/span><\/p><p><span data-preserver-spaces=\"true\">Unlike stiff Sourdough, when feeding Levain, <strong>we will not do a bath<\/strong>. This is very important because I often receive messages from people who, confusing Levain and Sourdough, are used to soak it in the water before feed it. Result: all the Levain will dissolve in the water<\/span><\/p><p><span data-preserver-spaces=\"true\">Here is a recipe for feeding your Levain:<\/span><\/p><ul><li><strong>100gr of Levain<\/strong><\/li><li><strong>100gr of Bread Flour (containing 14% to 16% of proteins)<\/strong><\/li><li><strong>100gr of still water<\/strong><\/li><\/ul><p><span data-preserver-spaces=\"true\">First, pour the Levain into a bowl and add the water. Mix with a hand whisk to dissolve the starter and oxygenate it. You will notice the surface of the water will be filled with bubbles. This is very important to stimulate the reproduction of yeast cells.<\/span><\/p><p><span data-preserver-spaces=\"true\">At this point, add the flour and mix with a spatula until the mixture is relatively homogeneous. Stringing the dough or mixing it too much is unnecessary, so you can do this operation entirely by hand.<\/span><\/p><p><span data-preserver-spaces=\"true\">Once ready, pour the Levain into a pot and close the lid. Then place the pot in the <strong>fridge at +4\u00b0C (39\u00b0F) for at least 24 hours<\/strong>.<\/span><\/p><p><span data-preserver-spaces=\"true\">I recommend using a metal container for food. Unlike the glass pot, these containers will insulate the starter from light and preserve it better over time.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-76ab0ec elementor-widget elementor-widget-text-editor\" data-id=\"76ab0ec\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"levain2\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span data-preserver-spaces=\"true\">Depending on your availability, you can decide to refresh the Levain every day or extend the storage time to <strong>5 to 7 days.<\/strong><\/span><\/p><p><span data-preserver-spaces=\"true\">If you prefer to keep the Levain for more than 1 week, you will have to feed it with different proportions and decrease the amount of flour.<\/span><\/p><p><strong>FOR 2 WEEKS OF STORAGE<\/strong><\/p><ul><li><strong>1000 gr of Levain<\/strong><\/li><li><strong>250 gr of Bread Flour (containing 14% to 16% of proteins)<\/strong><\/li><li><strong>250 gr of water<\/strong><\/li><\/ul><p><strong>FOR MORE THAN 4 WEEKS OF CONSERVATION<\/strong><\/p><ul><li><strong>1000 gr of Levain<\/strong><\/li><li><strong>125 gr of Bread Flour (containing 14% to 16% of proteins)<\/strong><\/li><li><strong>125 gr of water<\/strong><\/li><\/ul><p><span data-preserver-spaces=\"true\">\u00a0<\/span><\/p><h2>HOW TO USE LEVAIN IN YOUR RECIPES<\/h2><p><span data-preserver-spaces=\"true\">Like Sourdough, <strong>Levain must be fed before being used in a recipe.<\/strong> This operation is essential to balance its acidity.<\/span><\/p><p><span data-preserver-spaces=\"true\">Therefore, if you need to prepare a recipe with Levain, feed it as described above. You can decide whether to feed only the quantity needed for the recipe or the whole quantity.<\/span><\/p><p><span data-preserver-spaces=\"true\">Keep in mind that with each refreshment, you will need to triple the amount of starter. So, if you need 300 grams of ripe Levain for the recipe, you must divide this amount by 3 to know how much Levain to feed. In this case, you will only need to feed 100 grams.\u00a0<\/span><\/p><p><span data-preserver-spaces=\"true\">Once fed with water and flour, you have 2 options for fermenting your Levain:<\/span><\/p><ul><li><span data-preserver-spaces=\"true\">You can let it ferment for <strong>3 hours<\/strong> of leavening <strong>at 30\u00b0C (86\u00b0F)\u00a0<\/strong><\/span><\/li><li><span data-preserver-spaces=\"true\">Place it in the <strong>fridge for 24 hours at +4\u00b0C (39\u00b0F).<\/strong><\/span><\/li><\/ul><p><span data-preserver-spaces=\"true\">If you decide to feed the whole quantity you have available, once refreshed, weigh the amount needed for the recipe and ferment it for 3 hours at 30\u00b0C (86\u00b0F) or 24 hours in the fridge. Pour the remaining part in the container well cleaned and store it in the refrigerator for at least 24 hours (up to 5\/7 days)<\/span><\/p><p><span data-preserver-spaces=\"true\">\u00a0<\/span><\/p><h3>HOW MUCH LEVAIN FOR 1KG OF FLOUR<\/h3><p><span data-preserver-spaces=\"true\">The average quantity of Levain I recommend using for 1kg of flour varies from <strong>200gr (20%) to 1kg (100%)<\/strong>, in case you like bread with a persistent sour note. In my experience, <strong>250gr of Levain for 1 kg of flour<\/strong> is a suitable quantity, which allows you to develop an excellent aromatic note and a balanced flavor.<\/span><\/p><p><span data-preserver-spaces=\"true\">The leavening temperature is important in choosing how much Levain to use in the recipe. In winter, you can slightly increase the quantity (+10%) and decrease it in summer.<\/span><\/p><p><span data-preserver-spaces=\"true\">To make homemade bread or pizza, add Levain directly to the dough or use it to make a Biga. In this case, the amount of Biga that I recommend is about 20% of the total flour (for 1kg of flour, I will use 200gr to prepare the Biga and 800gr for the final dough)<\/span><\/p><h4>HERE IS HOW TO PREPARE THE BIGA WITH LEVAIN<\/h4><ul><li><strong>100gr of Bread Flour (containing 14% to 16% of proteins)<\/strong><\/li><li><strong>30gr of Ripe Levain (30% of flour weight)<\/strong><\/li><li><strong>30gr of water (30% of flour weight)<\/strong><\/li><\/ul><p><span data-preserver-spaces=\"true\">To define the correct temperature of the water and have a Biga dough at 19 \u00b0C (50\u00b0F), you can use this empirical formula:<\/span><\/p><p><strong>Water T = 90 &#8211; 3x Flour Temp &#8211; Levain Temp<\/strong><\/p><p><span data-preserver-spaces=\"true\">For example, suppose the flour&#8217;s temperature is 20\u00b0C and Levain is at +4\u00b0C; the water temperature to use in the biga dough will be <strong>90 &#8211; 60 &#8211; 4, which is 26\u00b0C (78\u00b0F).<\/strong><\/span><\/p><p><span data-preserver-spaces=\"true\">As for the traditional Biga, fermentation time can vary from 16 &#8211; 18 hours at 19\u00b0C (66\u00b0F), but you can extend the fermentation up to 48 hours, starting the fermentation in the refrigerator for 24 hours and then at 19\u00b0C (66\u00b0F) for the next 24 hours.<\/span><\/p><h2>WHAT TO DO IF THE LEVAIN IS TOO ACIDIC<\/h2><p><span data-preserver-spaces=\"true\">The high hydration of the Levain makes it naturally more acidic than Sourdough and tends to develop a higher concentration of lactic acidity. Very often, the cause of exceeding acidity is the lack of refreshments for a long time.<\/span><\/p><p><span data-preserver-spaces=\"true\">Recognizing the exceeding acidity of the Levain is essential. It may compromise the recipe&#8217;s final result.<\/span><\/p><p><span data-preserver-spaces=\"true\">Here is how you can recognize when the Levain is too acidic:<\/span><\/p><ul><li><span data-preserver-spaces=\"true\">Stinging scent<\/span><\/li><li><span data-preserver-spaces=\"true\">Grayish color<\/span><\/li><li><span data-preserver-spaces=\"true\">Very soft and stringy consistency\u00a0<\/span><\/li><li><span data-preserver-spaces=\"true\">Separation of the liquid part on the surface<\/span><\/li><\/ul><p><img decoding=\"async\" class=\"wp-image-12799 size-large aligncenter\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/04\/9448CF5A-6370-409A-BCD8-CA74392F8B24_1_201_a-1300x867.jpeg\" alt=\"immagine del licoli acido su biancolievito\" width=\"1300\" height=\"867\" title=\"\"><\/p><p>I recommend removing the watery part from the surface to re-balance the starter without mixing. Then, take the inner part with a spoon and feed it with these proportions:<\/p><ul><li><strong>100gr of Levain<\/strong><\/li><li><strong>200gr Bread Flour (containing 14% to 16% of proteins)<\/strong><\/li><li><strong>200gr of water<\/strong><\/li><\/ul><p>Refresh the dough as described above, and once it is ready, let it ferment at 26\u00b0C &#8211; 27\u00b0C until it doubles its volume.<\/p><p>After the last refreshment, you can store your Levain in the refrigerator and keep it for up to 5 &#8211; 7 days as usual.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-331a827 elementor-widget elementor-widget-text-editor\" data-id=\"331a827\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3>The Levain on Biancolievito<\/h3><ul><li><h4><a href=\"https:\/\/biancolievito.it\/en\/levain\/\" target=\"_blank\" rel=\"noopener\">What is Levain<\/a><\/h4><\/li><li><h4><a href=\"https:\/\/biancolievito.it\/en\/levain-recipe\/\" target=\"_blank\" rel=\"noopener\">How to Make Levain at Home<\/a><\/h4><\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-cca56ef e-flex e-con-boxed e-con e-parent\" data-id=\"cca56ef\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fc18ec4 elementor-widget elementor-widget-spacer\" data-id=\"fc18ec4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7d12b69 elementor-widget 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https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/12\/MASCHERA-WORDPRESS-480x270.png 480w, https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/12\/MASCHERA-WORDPRESS-150x84.png 150w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/panettone-gastronomico\/\">Panettone gastronomico<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-28754 post type-post status-publish format-standard has-post-thumbnail hentry category-senza-glutine category-pane-pizza tag-eng tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/pane-di-amaranto-senza-glutine\/\" title=\"Pane di Amaranto Senza Glutine\">\n\t\t\t\t<img decoding=\"async\" width=\"1200\" height=\"628\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/Progetto-senza-titolo.webp\" class=\"attachment-full size-full wp-image-28745\" alt=\"pane di amaranto senza glutine\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/Progetto-senza-titolo.webp 1200w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/Progetto-senza-titolo-768x402.webp 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/Progetto-senza-titolo-18x9.webp 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/Progetto-senza-titolo-150x79.webp 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/pane-di-amaranto-senza-glutine\/\">Pane di Amaranto Senza Glutine<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-28618 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-eng tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/focaccia-alta-idratazione\/\" title=\"Focaccia Alta Idratazione\">\n\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-3.webp\" class=\"attachment-full size-full wp-image-28560\" alt=\"Immagine della focaccia ad alta idratazione di Biancolievito\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-3.webp 1920w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-3-1200x675.webp 1200w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-3-1300x731.webp 1300w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-3-768x432.webp 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-3-1536x864.webp 1536w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-3-18x10.webp 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-3-480x270.webp 480w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-3-150x84.webp 150w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/focaccia-alta-idratazione\/\">Focaccia Alta Idratazione<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-28606 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-eng tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/pizza-napoletana-alta-idratazione\/\" title=\"Pizza Napoletana ad Alta Idratazione\">\n\t\t\t\t<img decoding=\"async\" width=\"2000\" height=\"1125\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-2.webp\" class=\"attachment-full size-full wp-image-28548\" alt=\"Immagine della pizza napoletana ad alta idratazione di Biancolievito\" title=\"\">\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/pizza-napoletana-alta-idratazione\/\">Pizza Napoletana ad Alta Idratazione<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-28584 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-eng tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/ciabatta-alta-idratazione\/\" title=\"Ciabatta Alta Idratazione\">\n\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-1.webp\" class=\"attachment-full size-full wp-image-28534\" alt=\"immagine della ciabatta ad alta idratazione di biancolievito tagliata\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-1.webp 1920w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-1-1200x675.webp 1200w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-1-1300x731.webp 1300w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-1-768x432.webp 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-1-1536x864.webp 1536w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-1-18x10.webp 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-1-480x270.webp 480w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/09\/MASCHERA-WORDPRESS-1-150x84.webp 150w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/ciabatta-alta-idratazione\/\">Ciabatta Alta Idratazione<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-21159 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza category-senza-glutine tag-eng tag-pane tag-ricetta tag-senza-glutine\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/pane-senza-glutine\/\" title=\"Scopriamo il Mondo del Pane Senza Glutine: Nutrizione, Sapore e Salute\">\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2023\/09\/MASCHERA-WORDPRESS-2.webp\" class=\"attachment-full size-full wp-image-21179\" alt=\"pane senza glutine integrale\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2023\/09\/MASCHERA-WORDPRESS-2.webp 1024w, https:\/\/biancolievito.it\/wp-content\/uploads\/2023\/09\/MASCHERA-WORDPRESS-2-1200x675.webp 1200w, https:\/\/biancolievito.it\/wp-content\/uploads\/2023\/09\/MASCHERA-WORDPRESS-2-1300x731.webp 1300w, https:\/\/biancolievito.it\/wp-content\/uploads\/2023\/09\/MASCHERA-WORDPRESS-2-768x432.webp 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2023\/09\/MASCHERA-WORDPRESS-2-1536x864.webp 1536w, https:\/\/biancolievito.it\/wp-content\/uploads\/2023\/09\/MASCHERA-WORDPRESS-2-18x10.webp 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2023\/09\/MASCHERA-WORDPRESS-2-480x270.webp 480w, https:\/\/biancolievito.it\/wp-content\/uploads\/2023\/09\/MASCHERA-WORDPRESS-2-150x84.webp 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/pane-senza-glutine\/\">Scopriamo il Mondo del Pane Senza Glutine: Nutrizione, Sapore e Salute<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-13223 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-eng tag-pizza tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/schiacciata-fiorentina-con-uva\/\" title=\"Schiacciata Fiorentina con l&#8217;Uva\">\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/09\/ED735811-12C0-411B-83E2-CFE7F645363C_1_201_a-1-scaled-e1600622462674-scaled.webp\" class=\"attachment-full size-full wp-image-13227\" alt=\"immagine della schiacciata fiorentina con l&#039;uva su biancolievito\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/09\/ED735811-12C0-411B-83E2-CFE7F645363C_1_201_a-1-scaled-e1600622462674-scaled.webp 1024w, https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/09\/ED735811-12C0-411B-83E2-CFE7F645363C_1_201_a-1-scaled-e1600622462674-1200x799.webp 1200w, https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/09\/ED735811-12C0-411B-83E2-CFE7F645363C_1_201_a-1-scaled-e1600622462674-768x512.webp 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/09\/ED735811-12C0-411B-83E2-CFE7F645363C_1_201_a-1-scaled-e1600622462674-18x12.webp 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/09\/ED735811-12C0-411B-83E2-CFE7F645363C_1_201_a-1-scaled-e1600622462674-150x100.webp 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/schiacciata-fiorentina-con-uva\/\">Schiacciata Fiorentina con l&#8217;Uva<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-12695 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-eng tag-pane tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/pan-brioche-al-latte\/\" title=\"Pan Brioche al Latte (metodo con Tang-Zhong)\">\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"677\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/04\/40213BE0-10CE-4CF0-92CC-469F423B70E6_1_201_a-scaled-e1586984184822-scaled.webp\" class=\"attachment-full size-full wp-image-12691\" alt=\"immagine del pan brioche al latte di biancolievito\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/04\/40213BE0-10CE-4CF0-92CC-469F423B70E6_1_201_a-scaled-e1586984184822-scaled.webp 1024w, https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/04\/40213BE0-10CE-4CF0-92CC-469F423B70E6_1_201_a-scaled-e1586984184822-1200x794.webp 1200w, https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/04\/40213BE0-10CE-4CF0-92CC-469F423B70E6_1_201_a-scaled-e1586984184822-768x508.webp 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/04\/40213BE0-10CE-4CF0-92CC-469F423B70E6_1_201_a-scaled-e1586984184822-18x12.webp 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/04\/40213BE0-10CE-4CF0-92CC-469F423B70E6_1_201_a-scaled-e1586984184822-150x99.webp 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/pan-brioche-al-latte\/\">Pan Brioche al Latte (metodo con Tang-Zhong)<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-12569 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-eng tag-pane tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/pane-veloce-senza-impasto\/\" title=\"Pane Veloce senza Impasto\">\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/04\/EDB8A14B-C3A3-4DF5-81F3-0C7350F64C78_1_201_a-scaled-e1586621857276-scaled.webp\" class=\"attachment-full size-full wp-image-12571\" alt=\"immagine del pane veloce senza impasto di biancolievito\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/04\/EDB8A14B-C3A3-4DF5-81F3-0C7350F64C78_1_201_a-scaled-e1586621857276-scaled.webp 1024w, https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/04\/EDB8A14B-C3A3-4DF5-81F3-0C7350F64C78_1_201_a-scaled-e1586621857276-1200x800.webp 1200w, https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/04\/EDB8A14B-C3A3-4DF5-81F3-0C7350F64C78_1_201_a-scaled-e1586621857276-768x512.webp 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/04\/EDB8A14B-C3A3-4DF5-81F3-0C7350F64C78_1_201_a-scaled-e1586621857276-18x12.webp 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2020\/04\/EDB8A14B-C3A3-4DF5-81F3-0C7350F64C78_1_201_a-scaled-e1586621857276-150x100.webp 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/pane-veloce-senza-impasto\/\">Pane Veloce senza Impasto<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-8585 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-eng tag-pane tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/ciabatta-a-freddo\/\" title=\"Ciabatta Campagnola preparata a Freddo\">\n\t\t\t\t<img decoding=\"async\" width=\"399\" height=\"266\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/IMG_2413-e1542821953856_lu2ami.jpg\" class=\"attachment-full size-full wp-image-8589\" alt=\"ricetta della Ciabatta Campagnola a Freddo\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/IMG_2413-e1542821953856_lu2ami.jpg 399w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/IMG_2413-e1542821953856_lu2ami-18x12.jpg 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/IMG_2413-e1542821953856_lu2ami-150x100.jpg 150w\" sizes=\"(max-width: 399px) 100vw, 399px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/ciabatta-a-freddo\/\">Ciabatta Campagnola preparata a Freddo<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-7697 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-eng tag-lievito-madre tag-pane tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/pane-alle-noci\/\" title=\"Pane alle Noci con Lievito Madre\">\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"592\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/fullsizeoutput_2943-1_agrwsq-e1558271572970-scaled.webp\" class=\"attachment-full size-full wp-image-7699\" alt=\"Pane alle Noci con Lievito Madre\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/fullsizeoutput_2943-1_agrwsq-e1558271572970-scaled.webp 1024w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/fullsizeoutput_2943-1_agrwsq-e1558271572970-1200x693.jpg 1200w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/fullsizeoutput_2943-1_agrwsq-e1558271572970-768x444.jpg 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/fullsizeoutput_2943-1_agrwsq-e1558271572970-18x10.jpg 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/fullsizeoutput_2943-1_agrwsq-e1558271572970-150x87.jpg 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/pane-alle-noci\/\">Pane alle Noci con Lievito Madre<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-7443 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-eng tag-lievito-madre tag-pane tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/pane-di-semola-con-lievito-madre\/\" title=\"Pane di Semola con Lievito Madre\">\n\t\t\t\t<img decoding=\"async\" width=\"399\" height=\"265\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/fullsizeoutput_290a-e1509289909692_g8y046.jpg\" class=\"attachment-full size-full wp-image-7445\" alt=\"Pane di Semola con Lievito Madre\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/fullsizeoutput_290a-e1509289909692_g8y046.jpg 399w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/fullsizeoutput_290a-e1509289909692_g8y046-18x12.jpg 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/fullsizeoutput_290a-e1509289909692_g8y046-150x100.jpg 150w\" sizes=\"(max-width: 399px) 100vw, 399px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/pane-di-semola-con-lievito-madre\/\">Pane di Semola con Lievito Madre<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-4370 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-eng tag-pizza tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/schiacciata\/\" title=\"Schiacciata TOSCANA\">\n\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_138483227_sruvv6.jpg\" class=\"attachment-full size-full wp-image-4371\" alt=\"schiacciata farcita di salumi\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_138483227_sruvv6.jpg 1000w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_138483227_sruvv6-768x512.jpg 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_138483227_sruvv6-18x12.jpg 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_138483227_sruvv6-150x100.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/schiacciata\/\">Schiacciata TOSCANA<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-4255 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-eng tag-pane tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/pane-in-cassetta\/\" title=\"Pane in Cassetta\">\n\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_105955766_cqbxqt.jpg\" class=\"attachment-full size-full wp-image-4256\" alt=\"fette di Pane in Cassetta\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_105955766_cqbxqt.jpg 1000w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_105955766_cqbxqt-768x512.jpg 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_105955766_cqbxqt-18x12.jpg 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_105955766_cqbxqt-150x100.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/pane-in-cassetta\/\">Pane in Cassetta<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-4253 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-eng tag-pane tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/panini-al-latte\/\" title=\"Panini al Latte\">\n\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"662\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_295116821-1_c6yi9i.jpg\" class=\"attachment-full size-full wp-image-4254\" alt=\"Panini al Latte spennellati\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_295116821-1_c6yi9i.jpg 1000w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_295116821-1_c6yi9i-768x508.jpg 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_295116821-1_c6yi9i-18x12.jpg 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_295116821-1_c6yi9i-150x99.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/panini-al-latte\/\">Panini al Latte<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-4241 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-eng tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/pizzette-per-bouffet\/\" title=\"Pizzette per Buffet\">\n\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"667\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_321033329_ewog2m.jpg\" class=\"attachment-full size-full wp-image-4242\" alt=\"immagine pizzette per bouffet di biancolievito\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_321033329_ewog2m.jpg 1000w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_321033329_ewog2m-768x512.jpg 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_321033329_ewog2m-18x12.jpg 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_321033329_ewog2m-150x100.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/pizzette-per-bouffet\/\">Pizzette per Buffet<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-4127 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-eng tag-pane tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/grissini\/\" title=\"Grissini Stirati a Mano\">\n\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"750\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_27902323_xtf2co.jpg\" class=\"attachment-full size-full wp-image-4128\" alt=\"immagini dei grissini stirati a mano su biancolievito\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_27902323_xtf2co.jpg 1000w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_27902323_xtf2co-768x576.jpg 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_27902323_xtf2co-16x12.jpg 16w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_27902323_xtf2co-500x375.jpg 500w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_27902323_xtf2co-150x113.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/grissini\/\">Grissini Stirati a Mano<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-4025 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-eng tag-pane tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/baguette\/\" title=\"Baguette, la ricetta di Iginio Massari\">\n\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"668\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_253864684.jpg\" class=\"attachment-full size-full wp-image-9662\" alt=\"immagine ricetta della baguette su biancollievito\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_253864684.jpg 1000w, https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_253864684-768x513.jpg 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_253864684-18x12.jpg 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_253864684-150x100.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/baguette\/\">Baguette, la ricetta di Iginio Massari<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-3931 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-cioccolato tag-eng tag-pizza tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/focaccia-dolce-al-cioccolato\/\" title=\"Focaccia Dolce al Cioccolato\">\n\t\t\t\t<img decoding=\"async\" width=\"400\" height=\"300\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/focaccia-dolce-10.jpg\" class=\"attachment-full size-full wp-image-9870\" alt=\"immagine focaccia dolce su biancolievito\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/focaccia-dolce-10.jpg 400w, https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/focaccia-dolce-10-16x12.jpg 16w, https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/focaccia-dolce-10-150x113.jpg 150w\" sizes=\"(max-width: 400px) 100vw, 400px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/focaccia-dolce-al-cioccolato\/\">Focaccia Dolce al Cioccolato<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-3917 post type-post status-publish format-standard has-post-thumbnail hentry category-pane-pizza tag-eng tag-lievito-madre tag-pane tag-ricetta\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/pane-integrale-lievito-madre\/\" title=\"Pane Integrale con Lievito Madre\">\n\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1280\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_1158340231-1-scaled.webp\" class=\"attachment-full size-full wp-image-30427\" alt=\"Pane Integrale con Lievito Madre\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_1158340231-1-scaled.webp 1920w, https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_1158340231-1-1200x800.webp 1200w, https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_1158340231-1-1300x867.webp 1300w, https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_1158340231-1-768x512.webp 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_1158340231-1-1536x1024.webp 1536w, https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_1158340231-1-18x12.webp 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_1158340231-1-150x100.webp 150w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/pane-integrale-lievito-madre\/\">Pane Integrale con Lievito Madre<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-slider-arrow elementor-swiper-button-prev swiper-button-prev-74e2079\">\n\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-angle-left\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M31.7 239l136-136c9.4-9.4 24.6-9.4 33.9 0l22.6 22.6c9.4 9.4 9.4 24.6 0 33.9L127.9 256l96.4 96.4c9.4 9.4 9.4 24.6 0 33.9L201.7 409c-9.4 9.4-24.6 9.4-33.9 0l-136-136c-9.5-9.4-9.5-24.6-.1-34z\"><\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-slider-arrow elementor-swiper-button-next swiper-button-next-74e2079\">\n\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>COSA TROVERAI IN QUESTA PAGINA Finalmente abbiamo creato il nostro Licoli partendo da zero&#8230;Che fare ora? Una volta maturo ed in forza, il licoli pu\u00f2 essere conservato in frigorifero ed usato per preparare Pane e Pizza fatti in casa. Come Rinfrescare il Licoli Come ogni altro Lievito Naturale, il Licoli ha bisogno di essere tenuto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":13138,"parent":12751,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"right-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-12765","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/pages\/12765","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/comments?post=12765"}],"version-history":[{"count":6,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/pages\/12765\/revisions"}],"predecessor-version":[{"id":31193,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/pages\/12765\/revisions\/31193"}],"up":[{"embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/pages\/12751"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/media\/13138"}],"wp:attachment":[{"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/media?parent=12765"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}