{"id":248,"date":"2014-10-22T21:56:56","date_gmt":"2014-10-22T19:56:56","guid":{"rendered":"https:\/\/181.224.143.178\/~biancoli\/?page_id=248"},"modified":"2025-08-29T23:24:48","modified_gmt":"2025-08-29T21:24:48","slug":"puff-pastry","status":"publish","type":"page","link":"https:\/\/biancolievito.it\/en\/scuola-di-pasticceria\/pasta-sfoglia\/","title":{"rendered":"Homemade Puff Pastry Recipe \u2013 Flaky, Buttery &amp; Step-by-Step"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"248\" class=\"elementor elementor-248\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-eb68ce7 e-flex e-con-boxed e-con e-parent\" data-id=\"eb68ce7\" data-element_type=\"container\" data-e-type=\"container\" id=\"puff_pastry\" data-no-translation=\"\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"pp-toc--minimized-on-tablet elementor-element elementor-element-18f020c elementor-widget elementor-widget-pp-table-of-contents\" data-id=\"18f020c\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;container&quot;:&quot;#puff_pastry&quot;,&quot;exclude_headings_by_selector&quot;:[],&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;scroll_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;scroll_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;scroll_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"pp-table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div id=\"pp-toc-18f020c\" class=\"pp-toc\">\n\t\t\t<div class=\"pp-toc__header\" aria-controls=\"pp-toc__body\">\n\t\t\t\t<div class=\"pp-toc__header-title-wrapper\">\n\t\t\t\t\t<h4 class=\"pp-toc__header-title\">\n\t\t\t\t\t\ttable of contents\t\t\t\t\t<\/h4>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t<div class=\"pp-toc__toggle-button pp-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-label=\"Open table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\n\t\t\t\t\t<div class=\"pp-toc__toggle-button pp-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-label=\"Close table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"pp-toc__body\" aria-expanded=\"true\">\n\t\t\t\t<div class=\"pp-toc__spinner-container\">\n\t\t\t\t\t<i class=\"pp-toc__spinner eicon-loading eicon-animation-spin\" aria-hidden=\"true\"><\/i>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-00257f4 elementor-widget elementor-widget-text-editor\" data-id=\"00257f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Puff pastry<\/strong> is one of the most versatile doughs in baking. It can be used for sweet treats like Italian <em>cannoncini<\/em>, savory appetizers such as vol-au-vent, and iconic desserts including <strong>Napoleon (Mille-feuille)<\/strong> and <strong>Saint Honor\u00e9<\/strong>.<\/p>\n<p>Unlike yeasted doughs, puff pastry rises thanks to its unique <strong>steam-leavened structure<\/strong>. As the butter layers melt and water turns into steam in the oven, the trapped vapor pushes the dough apart, creating hundreds of thin, flaky layers.<\/p>\n<p>Making homemade puff pastry is often seen as complicated, but the technique is actually straightforward. The key is patience: the dough requires multiple folds and long resting periods in the refrigerator to develop its signature crisp, buttery texture.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a733da8 elementor-widget elementor-widget-text-editor\" data-id=\"a733da8\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"puff1\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>The Ingredients<\/h2>\n<p>Puff pastry is made with just a few essential ingredients, but each plays a key role in creating the signature flaky, buttery layers:<\/p>\n<p><strong>Flour:<\/strong> Use a <strong>strong flour<\/strong> with about 12\u201313% protein (similar to bread flour). The higher gluten strength supports the repeated rolling and folding and allows the pastry to rise properly in the oven. While plain all-purpose flour can work, many bakers prefer blending it with about 50% stone-ground flour for added flavor without losing structure.<\/p>\n<p><strong>Liquids:<\/strong> Classic puff pastry dough uses only <strong>water<\/strong>. Some recipes add about <strong>10 g (2 tsp) white vinegar per 1 kg flour (\u22488 cups)<\/strong> to slightly strengthen the gluten. A splash of alcohol (like vodka) is sometimes used for the same purpose and to promote flakiness during baking.<\/p>\n<p><strong>Butter:<\/strong> The most important ingredient for flavor and texture. High-quality unsalted butter provides the aroma and crispness that margarine cannot match. Some bakers use a butter-and-flour mixture to make the lamination process easier. Margarine or shortening may simplify handling, but the baked pastry will be less flavorful and aromatic.<\/p>\n<p><strong>Salt:<\/strong> Enhances flavor and helps with browning in the oven. A good ratio is about <strong>15 g (2 \u00bd tsp) salt per 1 kg flour (\u22488 cups)<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d7dc99 elementor-widget elementor-widget-heading\" data-id=\"8d7dc99\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"puff2\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">TRADITIONAL PUFF PASTRY RECIPE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ba577af elementor-widget elementor-widget-wprm-recipe\" data-id=\"ba577af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wprm-recipe.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-24583\" class=\"wprm-recipe-container\" data-recipe-id=\"24583\" 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24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #343434; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #343434; }linearGradient#wprm-recipe-user-rating-0-50 stop { 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Traditional Puff Pastry<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Puff pastry is one of the most used and exciting pastry dough. It is excellent for making classic cakes (such as millefeuille), or small tea pastries.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">The magic of puff pastry consists of its capacity to develop in many thin and crispy layers. For this reason, its preparation must be followed very carefully, respecting the time of rest in the fridge.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-custom-time-label\">Rest in the Fridge<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-custom_time wprm-recipe-custom_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-days\" aria-hidden=\"true\">d<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-total_time wprm-recipe-total_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-total_time-unit wprm-recipe-total_timeunit-days\" aria-hidden=\"true\">d<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">8<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Basic Doughs<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French, International, Italian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">Puff Pastry<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-category-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-category-label\">Categoria: <\/span><span class=\"wprm-recipe-category wprm-block-text-normal\"><a href=\"https:\/\/biancolievito.it\/en\/basic-doughs-recipes\/\" class=\"wprm-recipe-term-link\">Basic Doughs<\/a><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-24583 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"24583\" aria-label=\"Adjust recipe servings\">1200<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">gr of Puff Pastry<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">941<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/biancolievito.it\/chi-sono\/\" target=\"_blank\">Biancolievito<\/a><\/span><\/div>\n\n<div id=\"recipe-24583-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"24583\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Stand Mixer<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-24583-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-24583-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"24583\" data-servings=\"1200\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Dough<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/4olDxf6\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored noopener\">Baking Flour<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(W280 or 10%-11% of proteins)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">For the Fat Dough<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"6\"><span class=\"wprm-recipe-ingredient-amount\">350<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/4olDxf6\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored noopener\">Baking Flour<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(W280 or 10%-11% of proteins)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"7\"><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><\/ul><\/div><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-24583 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"24583\" style=\"\" aria-label=\"Change unit system to Metrico\">Metrico<\/a> - <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"24583\" style=\"\" aria-label=\"Change unit system to US Customary\">US Customary<\/a><\/div><\/div>\n<div id=\"recipe-24583-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-24583-instructions-container wprm-block-text-normal\" data-recipe=\"24583\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the Dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-24583-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Knead all ingredients and let the dough rest for 24 hours in the refrigerator at +4\u00b0C (39\u00b0F) well covered with a plastic sheet<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the Fat Dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-24583-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take the butter out of the fridge and soften it by hitting it with a rolling pin on the table to preserve its plasticity.<\/span><\/div><\/li><li id=\"wprm-recipe-24583-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mix butter and flour in a stand mixer with the leaf, shape the mixture into a rectangular loaf between 2 sheets of grease paper, roll out to a thickness of \u00bd cm and refrigerate for 90 minutes.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">How to Make Folds<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-24583-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">roll out the dough, giving it a rectangular shape with a height double that of the width and 1\/2cm thick.<\/span><\/div><\/li><li id=\"wprm-recipe-24583-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Do the same with the fat dough, trying to roll it out with the exact proportions and dimensions.<\/span><\/div><\/li><li id=\"wprm-recipe-24583-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the fat dough on top of the dough, and close the 2 top and bottom edges in the center, sealing them carefully. Turn the dough to 90 degrees (so that the lateral sides are closed)<\/span><\/div><\/li><li id=\"wprm-recipe-24583-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Roll out the dough in a vertical direction until it is 1cm thick<\/span><\/div><\/li><li id=\"wprm-recipe-24583-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Give the first Single Fold: With the dough rolled out in front of us (in a vertical direction), fold the dough\u2019s top edge to about 2\/3 of the dough\u2019s height and then overlap it with the lower edge. In this way, we will obtain a rectangle of dough composed of 3 layers.<\/span><\/div><\/li><li id=\"wprm-recipe-24583-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover with plastic wrap, and chill in the fridge at\u00a0<strong>+4 \u00b0C (39\u00b0F) for 1 hour<\/strong><\/span><\/div><\/li><li id=\"wprm-recipe-24583-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">With the dough in front of you and the lateral sides closed, start to roll it to form a rectangle about 1cm thick, whose height will be twice the width.<\/span><\/div><\/li><li id=\"wprm-recipe-24583-step-2-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let&#039;s make the Double Fold (or 4-Fold). To do this, bring the upper and lower flaps towards the center and fold them in half, thus obtaining a rectangle with 4 layers of dough.<\/span><\/div><\/li><li id=\"wprm-recipe-24583-step-2-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">As before, turn 90 degrees, wrap everything in plastic wrap, and chill in the fridge at +4 \u00b0C (39\u00b0F) for 1 hour.<\/span><\/div><\/li><li id=\"wprm-recipe-24583-step-2-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Repeat the 2 folds seen above. Give the dough 2 single fold (3-fold) and 2 double fold (4-fold), always letting chill in the fridge for 1 hour between one step and the next.<\/span><\/div><\/li><li id=\"wprm-recipe-24583-step-2-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the puff pastry is done, I recommend that you let it\u00a0<strong>rest 1 night in the fridge<\/strong>\u00a0before rolling it out and cutting out the shapes to be baked.<\/span><\/div><\/li><\/ul><\/div><\/div>\n\n\n<div id=\"recipe-24583-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">100<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">941<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">107<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">15<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">50<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3c9c999 elementor-widget elementor-widget-wprm-recipe-roundup-item\" data-id=\"3c9c999\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wprm-recipe-roundup-item.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-30000 wprm-recipe-template-roundup-summary-perso\" data-servings=\"1400\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Cocoa Puff Pastry<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/biancolievito.it\/en\/pasta-sfoglia-al-cacao\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Cocoa Puff Pastry\">Scopri la Ricetta<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/biancolievito.it\/en\/pasta-sfoglia-al-cacao\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/05\/Copia-di-MASCHERA-WORDPRESS-150x150.png\" class=\"attachment-150x150 size-150x150\" alt=\"pasta sfoglia al cacao croccante per millefoglie\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/05\/Copia-di-MASCHERA-WORDPRESS-150x150.png 150w, https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/05\/Copia-di-MASCHERA-WORDPRESS-500x500.png 500w, https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/05\/Copia-di-MASCHERA-WORDPRESS-96x96.png 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9ea31b8 elementor-widget elementor-widget-wprm-recipe-roundup-item\" data-id=\"9ea31b8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wprm-recipe-roundup-item.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-30020 wprm-recipe-template-roundup-summary-perso\" data-servings=\"2450\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Hazelnut Puff Pastry<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/biancolievito.it\/en\/pasta-sfoglia-alla-nocciola\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Hazelnut Puff Pastry\">Scopri la Ricetta<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/biancolievito.it\/en\/pasta-sfoglia-alla-nocciola\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/08\/Copia-di-MASCHERA-WORDPRESS-1-1-150x150.webp\" class=\"attachment-150x150 size-150x150\" alt=\"pasta sfoglia alla nocciola. dolce e croccante\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/08\/Copia-di-MASCHERA-WORDPRESS-1-1-150x150.webp 150w, https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/08\/Copia-di-MASCHERA-WORDPRESS-1-1-500x500.webp 500w, https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/08\/Copia-di-MASCHERA-WORDPRESS-1-1-96x96.webp 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d3e657 elementor-widget elementor-widget-text-editor\" data-id=\"6d3e657\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"puff3\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>How to Make Puff Pastry<\/h2>\n<h3>1. Preparing the Dough<\/h3>\n<p>The first step in making puff pastry is preparing the <strong>lean dough<\/strong>, made of flour, water, and salt. The dough should be elastic but not overworked\u2014too much kneading makes it stiff and harder to roll. If this happens, you\u2019ll need longer resting times in the fridge.<\/p>\n<p>For the <strong>butter block<\/strong>, mix butter at about 50\u00b0F (10\u00b0C) with a little flour. The secret is to work with butter that\u2019s \u201cplastic\u201d\u2014pliable but still cool. To achieve this, place cold butter between two sheets of parchment paper and pound it with a rolling pin until it softens evenly. Once mixed with flour, shape it into a rectangle, wrap, and chill at <strong>39\u00b0F (4\u00b0C) for at least 1 hour<\/strong>.<\/p>\n<p>Before laminating, make sure the lean dough and butter block are at a similar consistency. This is crucial for clean layers and even puff.<\/p>\n<h3>2. Rolling and Folding<\/h3>\n<p>This is the step most home bakers fear, but with patience it\u2019s simple. Roll the lean dough into a rectangle about twice as long as it is wide, \u00bd cm (about \u00bc in) thick. Roll the butter block to the same dimensions, place it on the dough, and fold the top and bottom edges over the butter to enclose it. Rotate 90\u00b0 so the seams are at the sides\u2014now you\u2019re ready to start folding.<\/p>\n<h4>Fold #1: The Single Fold (3-Fold)<\/h4>\n<p>Roll the dough into a rectangle, then fold the top third down and the bottom third up, like folding a letter. This creates 3 layers. Wrap in plastic, rest at <strong>39\u00b0F (4\u00b0C) for 1 hour<\/strong>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4b7d270 elementor-widget elementor-widget-image\" data-id=\"4b7d270\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/piega-a-3-e1536428308194_aairo1.jpg\" class=\"attachment-large size-large wp-image-279\" alt=\"schema che dimostra come piegare in 4 la pasta sfoglia\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/piega-a-3-e1536428308194_aairo1.jpg 600w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/piega-a-3-e1536428308194_aairo1-16x12.jpg 16w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/piega-a-3-e1536428308194_aairo1-500x375.jpg 500w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/piega-a-3-e1536428308194_aairo1-150x113.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-106bd30 elementor-widget elementor-widget-text-editor\" data-id=\"106bd30\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h4>Fold #2: The Double Fold (4-Fold)<\/h4>\n<p>Roll the dough again to the same rectangle. Fold both the top and bottom edges toward the center, then fold in half like a book. This creates 4 layers. Wrap and rest in the fridge for 1 hour.<\/p>\n<p><strong>Repeat:<\/strong> Perform a total of 2 single folds and 2 double folds, always resting the dough in the fridge for 1 hour between folds. Once complete, let the pastry rest overnight in the fridge before rolling and cutting shapes. After cutting, chill the pieces again for 1\u20132 hours to prevent shrinkage in the oven.<\/p>\n<p><em>Tip:<\/em> Never knead puff pastry once laminated, or you\u2019ll ruin the layers. For scraps, stack them gently and roll out for small savory snacks\u2014they won\u2019t rise as much but are still delicious.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fac1de5 elementor-widget elementor-widget-image\" data-id=\"fac1de5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"600\" height=\"450\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/piega-a-4-jpg-e1536428326736_mqgpot.jpg\" class=\"attachment-large size-large wp-image-280\" alt=\"schema che spiega come piegare in 4 la pasta sfoglia\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/piega-a-4-jpg-e1536428326736_mqgpot.jpg 600w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/piega-a-4-jpg-e1536428326736_mqgpot-16x12.jpg 16w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/piega-a-4-jpg-e1536428326736_mqgpot-500x375.jpg 500w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/piega-a-4-jpg-e1536428326736_mqgpot-150x113.jpg 150w\" sizes=\"(max-width: 600px) 100vw, 600px\" title=\"\">\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c4a2b7a elementor-widget elementor-widget-text-editor\" data-id=\"c4a2b7a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Cooking &amp; Storage<\/h2>\n<p>Bake puff pastry at <strong>355\u2013375\u00b0F (180\u2013190\u00b0C)<\/strong> in a static oven, keeping the door closed for the first 10 minutes to trap steam and allow maximum lift.<\/p>\n<p>Once the pastry has fully risen and begins to color, you can dust with <strong>powdered sugar and cocoa butter<\/strong> and return it to the oven. This step enhances color and creates a thin caramelized layer that protects the pastry from moisture when filled.<\/p>\n<p><em>Important:<\/em> Do not sprinkle sugar on raw pastry, as steam during baking will cause uneven browning.<\/p>\n<h3>Storage<\/h3>\n<p>Wrap unbaked puff pastry well and refrigerate at <strong>40\u00b0F (4\u00b0C) for 3\u20135 days<\/strong>. After that, the dough loses strength and won\u2019t rise properly. For longer storage, freeze at <strong>0\u00b0F (-18\u00b0C) for up to 1 month<\/strong>. For best results, chill in the fridge for 24 hours before freezing, and thaw slowly in the fridge before rolling and baking.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-af01cb7 elementor-widget elementor-widget-text-editor\" data-id=\"af01cb7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Tips for Flaky Puff Pastry<\/h2>\n<ul>\n<li><strong>Keep everything cold:<\/strong> butter should be plastic (pliable, not soft). Chill dough and butter block before and between turns.<\/li>\n<li><strong>Light flouring:<\/strong> dust the bench and rolling pin lightly; brush off excess flour before folding to avoid tough layers.<\/li>\n<li><strong>Roll, don\u2019t press:<\/strong> roll from the center outward with even pressure; don\u2019t mash the layers or they won\u2019t rise.<\/li>\n<li><strong>Rest between turns:<\/strong> 20\u201330 minutes in the fridge (or 10 minutes in the freezer) relaxes gluten and keeps butter laminated.<\/li>\n<li><strong>Right thickness:<\/strong> for most uses, final sheet is about 1\/8\u20133\/16 in (3\u20135 mm).<\/li>\n<li><strong>High heat to start:<\/strong> bake hot for lift, then finish to dry and color. For caramelized tops, dust with powdered sugar near the end and return to the oven.<\/li>\n<li><strong>Dock when needed:<\/strong> poke the base with a fork for flat layers (Napoleon\/mille-feuille), but leave un-docked for maximum puff (palmiers, vol-au-vent).<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-17be2ec elementor-widget elementor-widget-text-editor\" data-id=\"17be2ec\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Common Mistakes to Avoid<\/h2>\n<ul>\n<li><strong>Butter too warm or too hard:<\/strong> warm butter leaks; rock-hard butter shatters. Aim for pliable, cool butter that bends without cracking.<\/li>\n<li><strong>Skipping the resting time:<\/strong> without rest, gluten shrinks the pastry in the oven and layers fuse together.<\/li>\n<li><strong>Too much flour on the bench:<\/strong> excess flour toughens the dough and dulls the flaky texture.<\/li>\n<li><strong>Pressing edges closed:<\/strong> sealing the edges traps steam and blocks lift\u2014trim edges cleanly with a sharp knife.<\/li>\n<li><strong>Wrong oven temperature:<\/strong> too low \u2192 greasy, flat pastry; too high \u2192 scorched surface with raw layers inside.<\/li>\n<li><strong>Opening the oven early:<\/strong> heat loss collapses layers; wait until pastry is well set and deeply golden.<\/li>\n<li><strong>Under-baked centers:<\/strong> if the top colors too fast, lower the rack or temperature and bake a little longer to dry through.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79cf4d5 elementor-widget elementor-widget-text-editor\" data-id=\"79cf4d5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Serving Ideas &amp; Variations<\/h2>\n<p>Use homemade puff pastry for both sweet and savory classics:<\/p>\n<ul>\n<li><strong>Napoleon \/ Mille-feuille:<\/strong> bake sheets flat (docked), then layer with pastry cream and finish with icing or powdered sugar.<\/li>\n<li><strong>Palmiers (Elephant Ears):<\/strong> roll with sugar, slice, and bake until deeply caramelized.<\/li>\n<li><strong>Vol-au-vent &amp; savory pies:<\/strong> cut rings for lids or line tart pans for quiches and pot pies.<\/li>\n<li><strong>Cheese straws &amp; twists:<\/strong> sprinkle with parmesan or cheddar, twist, and bake crisp.<\/li>\n<li><strong>Tarte Tatin:<\/strong> cap caramelized fruit with a puff pastry lid and bake until puffed and golden.<\/li>\n<\/ul>\n<p><em>Variations:<\/em> classic laminated puff pastry; <strong>inverted puff pastry<\/strong> (butter outside for extra-fine layering); and <strong>rough puff<\/strong> (quick method) for faster, reliable flakes.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-839f4b4 e-flex e-con-boxed e-con e-parent\" data-id=\"839f4b4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a619c01 elementor-widget elementor-widget-spacer\" data-id=\"a619c01\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9f62257 elementor-widget elementor-widget-heading\" data-id=\"9f62257\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>.elementor-element-9f62257{display:none !important}<\/style>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d82b97c elementor-widget elementor-widget-heading\" data-id=\"d82b97c\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">TAKE A LOOK AT THIS<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-60f2b84 elementor-grid-2 elementor-grid-tablet-2 elementor-grid-mobile-1 pp-equal-height-yes elementor-widget elementor-widget-pp-posts\" data-id=\"60f2b84\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"pp-posts.portfolio\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"pp-posts-container swiper-container-wrap swiper-container-wrap-dots-outside\">\n\t\t\t\n\t\t\t\n\t\t\t<div class=\"pp-posts pp-posts-skin-portfolio pp-posts-carousel pp-swiper-slider swiper\" data-equal-height=\"yes\" data-query-type=\"custom\" data-layout=\"carousel\" data-page=\"248\" data-skin=\"portfolio\" data-slider-settings=\"{&quot;direction&quot;:&quot;horizontal&quot;,&quot;effect&quot;:&quot;slide&quot;,&quot;speed&quot;:600,&quot;slides_per_view&quot;:2,&quot;slides_to_scroll&quot;:1,&quot;centered_slides&quot;:false,&quot;loop&quot;:true,&quot;autoplay&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:3000,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;show_arrows&quot;:true,&quot;slides_per_view_mobile&quot;:1,&quot;slides_to_scroll_mobile&quot;:1,&quot;slides_per_view_tablet&quot;:2,&quot;slides_to_scroll_tablet&quot;:1}\">\n\t\t\t\t<div class=\"swiper-wrapper\">\t\t\t\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-26975 page type-page status-publish has-post-thumbnail hentry\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/scuola-di-pasticceria\/pan-di-spagna\/\" title=\"Pan di Spagna da Pasticceria: soffice e alto (senza lievito)\">\n\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/10\/Copia-di-MASCHERA-WORDPRESS-4.webp\" class=\"attachment-full size-full wp-image-30622\" alt=\"fette di Pan di Spagna\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/10\/Copia-di-MASCHERA-WORDPRESS-4.webp 1920w, https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/10\/Copia-di-MASCHERA-WORDPRESS-4-1200x675.webp 1200w, https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/10\/Copia-di-MASCHERA-WORDPRESS-4-1300x731.png 1300w, https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/10\/Copia-di-MASCHERA-WORDPRESS-4-768x432.png 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/10\/Copia-di-MASCHERA-WORDPRESS-4-1536x864.png 1536w, 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has-post-thumbnail hentry\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/scuola-di-pasticceria\/crema-pasticcera\/\" title=\"Crema Pasticcera Professionale: la Ricetta Facile passo passo\">\n\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/09\/Copia-di-MASCHERA-WORDPRESS-1-2.webp\" class=\"attachment-full size-full wp-image-30445\" alt=\"crema pasticcera liscia e senza grumi preparata con vaniglia\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/09\/Copia-di-MASCHERA-WORDPRESS-1-2.webp 1920w, https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/09\/Copia-di-MASCHERA-WORDPRESS-1-2-1200x675.webp 1200w, 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has-post-thumbnail hentry\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/scuola-di-pasticceria\/pasta-sfoglia\/\" title=\"Pasta Sfoglia: Ricetta Perfetta, Tecnica e Segreti di Preparazione\">\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_114298960-e1589716595147-scaled.webp\" class=\"attachment-full size-full wp-image-8762\" alt=\"dolci secchi di pasta sfoglia\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_114298960-e1589716595147-scaled.webp 1024w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_114298960-e1589716595147-scaled-768x432.webp 768w, 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swiper-slide post-214 page type-page status-publish has-post-thumbnail hentry\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/scuola-di-pasticceria\/pasta-frolla\/\" title=\"Pasta Frolla: Ricetta Perfetta della Tradizione Italiana\">\n\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_117183652_p0u6ep-e1589716460104.jpg\" class=\"attachment-full size-full wp-image-1197\" alt=\"cookies a base di pasta frolla con scaglie di cioccolato\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_117183652_p0u6ep-e1589716460104.jpg 1000w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_117183652_p0u6ep-e1589716460104-768x432.jpg 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_117183652_p0u6ep-e1589716460104-18x10.jpg 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_117183652_p0u6ep-e1589716460104-480x270.jpg 480w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_117183652_p0u6ep-e1589716460104-150x84.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/scuola-di-pasticceria\/pasta-frolla\/\">Pasta Frolla: Ricetta Perfetta della Tradizione Italiana<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-slider-arrow elementor-swiper-button-prev swiper-button-prev-60f2b84\" aria-label=\"Previous slide\">\n\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-angle-left\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M31.7 239l136-136c9.4-9.4 24.6-9.4 33.9 0l22.6 22.6c9.4 9.4 9.4 24.6 0 33.9L127.9 256l96.4 96.4c9.4 9.4 9.4 24.6 0 33.9L201.7 409c-9.4 9.4-24.6 9.4-33.9 0l-136-136c-9.5-9.4-9.5-24.6-.1-34z\"><\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-slider-arrow elementor-swiper-button-next swiper-button-next-60f2b84\" aria-label=\"Next slide\">\n\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t<div class=\"pp-screen-only elementor-screen-only\" aria-live=\"polite\" id=\"pp-post-carousel-status\">Showing Slide 1 of 9<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>La pasta sfoglia \u00e8 uno degli impasti base pi\u00f9 versatili della pasticceria: si presta a ripieni dolci, come i cannoncini, a preparazioni salate, come i vol-au-vent, e ai grandi classici come la Millefoglie o la torta Saint Honor\u00e9. La sua caratteristica unica \u00e8 la lievitazione meccanica che avviene in cottura: l\u2019acqua presente nell\u2019impasto evapora trasformandosi [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8762,"parent":116,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"right-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"normal-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-248","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/pages\/248","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/comments?post=248"}],"version-history":[{"count":16,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/pages\/248\/revisions"}],"predecessor-version":[{"id":30037,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/pages\/248\/revisions\/30037"}],"up":[{"embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/pages\/116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/media\/8762"}],"wp:attachment":[{"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/media?parent=248"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}