{"id":296,"date":"2014-10-22T23:32:06","date_gmt":"2014-10-22T21:32:06","guid":{"rendered":"https:\/\/181.224.143.178\/~biancoli\/?page_id=296"},"modified":"2026-04-06T10:32:22","modified_gmt":"2026-04-06T08:32:22","slug":"choux-pastry","status":"publish","type":"page","link":"https:\/\/biancolievito.it\/en\/scuola-di-pasticceria\/pasta-choux\/","title":{"rendered":"Choux Pastry Recipe (P\u00e2te \u00e0 Choux) \u2013 How to Make Cream Puffs &amp; \u00c9clairs"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"296\" class=\"elementor elementor-296\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"elementor-element elementor-element-b8c5efc e-flex e-con-boxed e-con e-parent\" data-id=\"b8c5efc\" data-element_type=\"container\" data-e-type=\"container\" id=\"choux_pastry\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-78b8dca elementor-toc--minimized-on-tablet elementor-widget elementor-widget-table-of-contents\" data-id=\"78b8dca\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;],&quot;exclude_headings_by_selector&quot;:[],&quot;container&quot;:&quot;#choux_pastry&quot;,&quot;no_headings_message&quot;:&quot;Non sono state trovate intestazioni in questa pagina.&quot;,&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__header\">\n\t\t\t\t\t\t<h4 class=\"elementor-toc__header-title\">\n\t\t\t\ttable of contents\t\t\t<\/h4>\n\t\t\t\t\t\t\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__78b8dca\" aria-expanded=\"true\" aria-label=\"Open table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\n\t\t\t\t<div class=\"elementor-toc__toggle-button elementor-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-controls=\"elementor-toc__78b8dca\" aria-expanded=\"true\" aria-label=\"Close table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div id=\"elementor-toc__78b8dca\" class=\"elementor-toc__body\">\n\t\t\t<div class=\"elementor-toc__spinner-container\">\n\t\t\t\t<svg class=\"elementor-toc__spinner eicon-animation-spin e-font-icon-svg e-eicon-loading\" aria-hidden=\"true\" viewBox=\"0 0 1000 1000\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M500 975V858C696 858 858 696 858 500S696 142 500 142 142 304 142 500H25C25 237 238 25 500 25S975 237 975 500 763 975 500 975Z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b5a31a9 elementor-widget elementor-widget-text-editor\" data-id=\"b5a31a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><strong>Choux Pastry<\/strong> (known in French as <em>p\u00e2te \u00e0 choux<\/em>) is a classic base used in both Italian and French pastry. It\u2019s the dough behind cream puffs, \u00e9clairs, profiteroles, and many savory appetizers.<\/p>\n<p>Unlike other doughs, choux pastry puffs dramatically in the oven, creating a distinctive hollow center that can be filled with creams, custards, or even savory fillings. Its neutral flavor makes it incredibly versatile.<\/p>\n<p>This unique texture comes from its <strong>two-stage cooking process<\/strong>. First, the flour is cooked with water and fat on the stove to gelatinize the starches. Then the dough is baked (or fried, in the case of classic fried cream puffs) to produce a crisp shell and airy interior.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ee3ca08 elementor-widget elementor-widget-heading\" data-id=\"ee3ca08\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"choux1\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">my choux pastry recipe<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e28aada elementor-widget elementor-widget-wprm-recipe\" data-id=\"e28aada\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wprm-recipe.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-24666\" class=\"wprm-recipe-container\" data-recipe-id=\"24666\" 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onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg width=\"16px\" height=\"16px\" version=\"1.1\" viewBox=\"0 0 24 24\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linejoin=\"round\" d=\"M11.99,1.94c-.35,0-.67.19-.83.51l-2.56,5.2c-.11.24-.34.4-.61.43l-5.75.83c-.35.05-.64.3-.74.64-.11.34,0,.7.22.94l4.16,4.05c.19.19.27.45.22.7l-.98,5.72c-.06.35.1.7.37.9.29.21.66.24.98.08l5.14-2.71h0c.24-.13.51-.13.75,0l5.14,2.71c.32.16.69.13.98-.08.29-.21.43-.56.37-.9l-.98-5.72h0c-.05-.26.05-.53.22-.7l4.16-4.05h0c.26-.24.34-.61.22-.94s-.4-.58-.74-.64l-5.75-.83c-.26-.03-.48-.21-.61-.43l-2.56-5.2c-.16-.32-.48-.53-.83-.51,0,0-.02,0-.02,0Z\"\/><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div>\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Choux Pastry Puffs<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Here is a professional recipe by pastry chef L. Di Carlo for preparing <strong>choux pastry<\/strong>. The proportions of the ingredients give puffs that are crisp on the outside and perfectly hollow inside\u2014ideal for making profiteroles and French \u00e9clairs.<\/span><div class=\"wprm-spacer\"><\/div><span style=\"display: block;\">To succeed with this recipe, add the eggs gradually, a little at a time, until the dough reaches the right consistency. At the end of baking, let the puffs dry in the oven with the door slightly open to release steam and keep the shells crisp.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-top-bottom wprm-recipe-table-borders-inside\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 1px;border-style: solid;border-color: #777777;\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time<\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-inline wprm-block-text-normal\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-course-label\">Course: <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Basic Doughs<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine: <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French, Italian<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-keyword-label\">Keyword: <\/span><span class=\"wprm-recipe-keyword wprm-block-text-normal\">choux, Puff<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-category-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-tag-label wprm-recipe-category-label\">Categoria: <\/span><span class=\"wprm-recipe-category wprm-block-text-normal\"><a href=\"https:\/\/biancolievito.it\/en\/basic-doughs-recipes\/\" class=\"wprm-recipe-term-link\">Basic Doughs<\/a><\/span><\/div><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-servings-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-servings-label\">Servings: <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-24666 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"24666\" aria-label=\"Adjust recipe servings\">8<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">People<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories: <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">411<\/span><span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-inline wprm-block-text-normal wprm-recipe-author-container\" style=\"\"><span class=\"wprm-recipe-details-label wprm-block-text-faded wprm-recipe-author-label\">Author: <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-normal\"><a href=\"https:\/\/biancolievito.it\/chi-sono\/\" target=\"_blank\">Biancolievito<\/a><\/span><\/div>\n\n<div id=\"recipe-24666-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"24666\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Equipment<\/h3><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Stand Mixer<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Baking Sheet<\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: disc;\"><div class=\"wprm-recipe-equipment-name\">Pastry Bag<\/div><\/li><\/ul><\/div>\n<div id=\"recipe-24666-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-24666-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"24666\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"0\"><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Eggs<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"1\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"2\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"3\"><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/4olDxf6\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow sponsored noopener\">Baking Flour<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">(W220 or 11% - 12% of proteins)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\" data-uid=\"4\"><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">gr<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Salt<\/span><\/li><\/ul><\/div><div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-24666 wprm-unit-conversion-container-links wprm-block-text-normal\" style=\"\"><a href=\"#\" role=\"button\" class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"24666\" style=\"\" aria-label=\"Change unit system to Metrico\">Metrico<\/a> - <a href=\"#\" role=\"button\" class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"24666\" style=\"\" aria-label=\"Change unit system to US Customary\">US Customary<\/a><\/div><\/div>\n<div id=\"recipe-24666-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-24666-instructions-container wprm-block-text-normal\" data-recipe=\"24666\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-24666-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bring water, salt, and butter to a boil until butter is completely melted.<\/span><\/div><\/li><li id=\"wprm-recipe-24666-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the flour and cook for about 2min while stirring.<\/span><\/div><\/li><li id=\"wprm-recipe-24666-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the dough into the stand mixer bowl and turn a few seconds to lower the temperature.<\/span><\/div><\/li><li id=\"wprm-recipe-24666-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Start adding the eggs slowly at medium speed, taking care to allow each addition to be absorbed before going on.<\/span><\/div><\/li><li id=\"wprm-recipe-24666-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the mixture will have the right consistency (making it fall with the spatula, it forms a triangle)<\/span><\/div><\/li><li id=\"wprm-recipe-24666-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lightly butter a baking sheet. Using a pastry bag, shape into small walnuts and lightly crush the tips with a wet finger to make sure they grow evenly when baking.<\/span><\/div><\/li><li id=\"wprm-recipe-24666-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake in a hot oven at 220\u00b0C (428\u00b0F) for the first 10 minutes. Lower the temperature to 190\u00b0C (374\u00b0F) and bake for another 15 minutes. <\/span><\/div><\/li><\/ul><\/div><\/div>\n\n<div id=\"recipe-24666-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\"><strong><a href=\"https:\/\/biancolievito.it\/en\/pastry-school\/choux-pastry\/\" target=\"_blank\" rel=\"noopener\" data-schema-attribute=\"\">If you are interested in how to prepare Choux Pastry, visit Biancolievito's Pastry School<\/a><\/strong><\/span><\/div><\/div>\n<div id=\"recipe-24666-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Nutrition<\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-simple wprm-block-text-normal\" style=\"text-align: left;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">100<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">411<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">23<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span style=\"color: #777777\"> | <\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-normal\" style=\"color: #777777\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0,4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-46850e6 elementor-widget elementor-widget-wprm-recipe-roundup-item\" data-id=\"46850e6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wprm-recipe-roundup-item.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-24669 wprm-recipe-template-roundup-summary-perso\" data-servings=\"8\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Choux Pastry rich in Butter<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/biancolievito.it\/en\/bigne-ricco\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Choux Pastry rich in Butter\">Scopri la Ricetta<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/biancolievito.it\/en\/bigne-ricco\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_9026080_lyfwzk-e1589717091265-150x150.webp\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_9026080_lyfwzk-e1589717091265-150x150.webp 150w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_9026080_lyfwzk-e1589717091265-500x500.webp 500w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_9026080_lyfwzk-e1589717091265-400x400.webp 400w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_9026080_lyfwzk-e1589717091265-100x100.webp 100w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_9026080_lyfwzk-e1589717091265-96x96.webp 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-96f193e elementor-widget elementor-widget-text-editor\" data-id=\"96f193e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Tips for Perfect Choux Pastry<\/h2>\n<ul>\n  <li><strong>Use the right flour:<\/strong> low- to medium-protein flour (all-purpose or pastry) keeps the shells light and hollow.<\/li>\n  <li><strong>Cook the panade properly:<\/strong> when cooking flour with butter and liquid, keep stirring until the dough pulls away from the pan and leaves a thin film\u2014this ensures proper structure.<\/li>\n  <li><strong>Add eggs gradually:<\/strong> mix in one at a time until the dough forms the classic \u201cV-shape\u201d ribbon from the spatula; consistency matters more than quantity.<\/li>\n  <li><strong>Pipe evenly:<\/strong> hold the bag vertically and apply steady pressure for uniform puffs or \u00e9clairs.<\/li>\n  <li><strong>Start hot, then dry:<\/strong> begin with high heat to generate steam, then lower the temperature to finish drying the shells.<\/li>\n  <li><strong>Cool and store correctly:<\/strong> pierce each shell to release steam and keep them crisp before filling.<\/li>\n<\/ul>\n\n<h2>Common Mistakes to Avoid<\/h2>\n<ul>\n  <li><strong>Undercooking the panade:<\/strong> if the flour-butter base isn\u2019t cooked enough, the pastry won\u2019t hold its shape.<\/li>\n  <li><strong>Adding eggs too quickly:<\/strong> this can make the dough too runny; add gradually and check consistency.<\/li>\n  <li><strong>Wrong oven settings:<\/strong> too cool and the pastry won\u2019t puff, too hot and the shells crack or color too fast.<\/li>\n  <li><strong>Opening the oven door too soon:<\/strong> sudden drops in heat cause puffs to collapse.<\/li>\n  <li><strong>Filling while still warm:<\/strong> steam inside will soften the shells and make them soggy.<\/li>\n  <li><strong>Skipping the piercing step:<\/strong> without venting steam at the end, the shells lose crispness.<\/li>\n<\/ul>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-949ec8a elementor-widget elementor-widget-text-editor\" data-id=\"949ec8a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Filling &amp; Flavor Ideas for Choux Pastry<\/h2>\n<p>Choux shells have a neutral taste, so they pair well with many sweet and savory fillings:<\/p>\n<ul>\n<li><strong><a href=\"https:\/\/biancolievito.it\/en\/pastry-school\/custard\/\" target=\"_blank\" rel=\"noopener\">Classic pastry cream (custard)<\/a>:<\/strong> vanilla, lemon, coffee, or chocolate.<\/li>\n<li><strong>French Chantilly \/ whipped cream:<\/strong> lightly sweetened; fold in mascarpone for stability.<\/li>\n<li><strong><a href=\"https:\/\/biancolievito.it\/en\/pastry-school\/all-about-creams\/#cremachantilly_eng\" target=\"_blank\" rel=\"noopener\">Italian Chantilly or Diplomat cream<\/a>:<\/strong> pastry cream lightened with whipped cream (great for \u00e9clairs).<\/li>\n<li><strong><a href=\"https:\/\/biancolievito.it\/en\/pastry-school\/all-about-creams\/#mousses_eng\" target=\"_blank\" rel=\"noopener\">Mousses<\/a>:<\/strong> chocolate, hazelnut, pistachio, or coffee.<\/li>\n<li><strong>Fruit-forward:<\/strong> pastry cream + fresh berries or compote.<\/li>\n<li><strong>Savory:<\/strong> cream cheese &amp; herbs, smoked salmon mousse, p\u00e2t\u00e9 or chicken salad (mini puffs).<\/li>\n<\/ul>\n<p><em>Tip:<\/em> For clean fills, use a small round piping tip and poke the shell on the side or bottom.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0b1828d elementor-grid-1 elementor-grid-tablet-1 elementor-grid-mobile-1 pp-equal-height-yes elementor-widget elementor-widget-pp-posts\" data-id=\"0b1828d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"pp-posts.portfolio\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"pp-posts-container\">\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\n\t\t\t<div class=\"pp-posts pp-posts-skin-portfolio elementor-grid pp-posts-grid\" data-query-type=\"custom\" data-layout=\"grid\" data-page=\"296\" data-skin=\"portfolio\">\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"pp-post-wrap pp-grid-item-wrap elementor-grid-item post-269 page type-page status-publish has-post-thumbnail hentry\">\n\t\t\t\t\t\t<div class=\"pp-post pp-grid-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/scuola-di-pasticceria\/creme-per-dolci\/\" title=\"Tutte le creme per dolci\">\n\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/04\/MASCHERA-WORDPRESS.webp\" class=\"attachment-full size-full wp-image-27880\" alt=\"\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/04\/MASCHERA-WORDPRESS.webp 1920w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/04\/MASCHERA-WORDPRESS-1200x675.webp 1200w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/04\/MASCHERA-WORDPRESS-1300x731.webp 1300w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/04\/MASCHERA-WORDPRESS-768x432.webp 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/04\/MASCHERA-WORDPRESS-1536x864.webp 1536w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/04\/MASCHERA-WORDPRESS-18x10.webp 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/04\/MASCHERA-WORDPRESS-480x270.webp 480w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/04\/MASCHERA-WORDPRESS-150x84.webp 150w\" sizes=\"(max-width: 1920px) 100vw, 1920px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/scuola-di-pasticceria\/creme-per-dolci\/\">Tutte le creme per dolci<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-18f2201 elementor-widget elementor-widget-wprm-recipe-roundup-item\" data-id=\"18f2201\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wprm-recipe-roundup-item.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-24643 wprm-recipe-template-roundup-summary-perso\" data-servings=\"2270\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Rich Custard<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/biancolievito.it\/en\/crema-pasticcera-ricca\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Rich Custard\">Scopri la Ricetta<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/biancolievito.it\/en\/crema-pasticcera-ricca\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_58178422_zyyrim-150x150.webp\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_58178422_zyyrim-150x150.webp 150w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_58178422_zyyrim-500x500.webp 500w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_58178422_zyyrim-400x400.webp 400w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_58178422_zyyrim-100x100.webp 100w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_58178422_zyyrim-96x96.webp 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b885c68 elementor-widget elementor-widget-wprm-recipe-roundup-item\" data-id=\"b885c68\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wprm-recipe-roundup-item.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-24592 wprm-recipe-template-roundup-summary-perso\" data-servings=\"900\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Chocolate Mousse<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/biancolievito.it\/en\/mousse-al-cioccolato-pate-bombe\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Chocolate Mousse\">Scopri la Ricetta<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/biancolievito.it\/en\/mousse-al-cioccolato-pate-bombe\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_391829653_fmnkpn-150x150.webp\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_391829653_fmnkpn-150x150.webp 150w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_391829653_fmnkpn-500x500.webp 500w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_391829653_fmnkpn-400x400.webp 400w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_391829653_fmnkpn-100x100.webp 100w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_391829653_fmnkpn-96x96.webp 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a750b67 elementor-widget elementor-widget-wprm-recipe-roundup-item\" data-id=\"a750b67\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wprm-recipe-roundup-item.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-27461 wprm-recipe-template-roundup-summary-perso\" data-servings=\"1\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Fruit Mousse<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/biancolievito.it\/en\/mousse-alla-frutta\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Fruit Mousse\">Scopri la Ricetta<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/biancolievito.it\/en\/mousse-alla-frutta\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_304551050_b8znou-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"Mousse alla Frutta sopra mini pasticcini di frolla\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_304551050_b8znou-150x150.jpg 150w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_304551050_b8znou-500x500.jpg 500w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_304551050_b8znou-400x400.jpg 400w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_304551050_b8znou-100x100.jpg 100w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_304551050_b8znou-96x96.jpg 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bdaf9be elementor-widget elementor-widget-text-editor\" data-id=\"bdaf9be\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 id=\"choux3\">BASIC INGREDIENTS<\/h2>\n<p>Each ingredient in <strong>p\u00e2te \u00e0 choux<\/strong> plays a precise role. Balancing them is what makes shells that are hollow, crisp outside, and tender inside\u2014perfect for <strong>cream puffs<\/strong> and <strong>\u00e9clairs<\/strong>.<\/p>\n\n<ul>\n  <li><strong>Liquids (water or milk):<\/strong> Water maximizes steam and lift; milk adds lactose and proteins that promote <em>more browning<\/em> and a slightly richer taste. Many bakers use a 50\/50 mix for color + rise.<\/li>\n  <li><strong>Fats (butter preferred):<\/strong> Butter creates the <em>crisp crust<\/em> and helps shape the inner cavity by moderating how steam escapes. Oil is used in some traditions, but butter yields the cleanest flavor and structure.<\/li>\n  <li><strong>Flour (low protein):<\/strong> Choose <strong>all-purpose or cake flour<\/strong> on the lower-protein side (roughly EU W 180\u2013200). High-protein bread flour can make shells absorb fillings faster and feel chewy.<\/li>\n  <li><strong>Eggs:<\/strong> They\u2019re both the liquid that generates steam and the proteins that <em>set the structure<\/em>. Add eggs gradually to reach the classic \u201c<em>V-shape<\/em>\u201d ribbon from the spatula\u2014this consistency is more important than a fixed quantity.<\/li>\n  <li><strong>Salt:<\/strong> Enhances flavor and supports even browning. A practical rule is about <strong>0.5% of total dough weight<\/strong>.<\/li>\n<\/ul>\n\n<p><em>Pro tip:<\/em> After piping, lightly smooth the peak with a damp fingertip for a more uniform result, and dust with a touch of powdered sugar if you want extra color during baking.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-075447f elementor-widget elementor-widget-text-editor\" data-id=\"075447f\" data-element_type=\"widget\" data-e-type=\"widget\" id=\"choux2\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2 id=\"choux2\">COOKING AND STORAGE<\/h2>\n<p>For the best oven spring, place choux on a <strong>lightly greased<\/strong> baking sheet, then wipe away any excess so the dough can grip the surface and rise evenly. A <strong>micro-perforated nonstick sheet<\/strong> or tray also works beautifully because it helps drive off moisture for a dry, crisp shell.<\/p>\n<p><strong>Conventional (no-fan) ovens<\/strong> give the smoothest, most even rise. If you only have <strong>convection<\/strong>, shield the airflow: bake on a middle rack and set a second empty tray above the puffs to soften the fan\u2019s impact.<\/p>\n<p><strong>Recommended temperatures:<\/strong> start hot to build steam, then dry. A reliable pattern is <strong>400\u2013425\u00b0F (200\u2013220\u00b0C) for 10 minutes<\/strong>, then reduce to <strong>375\u2013385\u00b0F (190\u2013195\u00b0C)<\/strong> and continue until deeply golden and light when lifted. In the final minutes, crack the door slightly to vent steam and finish drying the shells.<\/p>\n<p><strong>Cooling &#038; storage:<\/strong> once baked, pierce the side or bottom of each puff to release residual steam and cool on a rack. Unfilled shells keep <strong>1 day at room temperature<\/strong> in an airtight container. For longer storage, freeze the empty shells in freezer-safe bags for up to <strong>30\u201360 days<\/strong>; re-crisp straight from frozen at <strong>300\u00b0F (150\u00b0C)<\/strong> for a few minutes before filling.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d970f4e elementor-widget elementor-widget-text-editor\" data-id=\"d970f4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Make Ahead &#038; Freezing<\/h2>\n<ul>\n  <li><strong>Unbaked dough:<\/strong> best piped fresh; freezing raw shapes can lead to uneven puff.<\/li>\n  <li><strong>Empty baked shells:<\/strong> cool, then freeze in bags for up to 2 months. Re-crisp at <strong>300\u00b0F (150\u00b0C)<\/strong> for a few minutes before filling.<\/li>\n  <li><strong>Filled puffs:<\/strong> enjoy the same day for maximum crispness. With whipped-cream fillings, refrigerate and serve within 24 hours.<\/li>\n<\/ul>\n<p><em>Pro tip:<\/em> Assemble close to serving time; humidity softens choux quickly.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-72edcb2 elementor-widget elementor-widget-text-editor\" data-id=\"72edcb2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2>Troubleshooting: Why Did My Cream Puffs or \u00c9clairs Fail?<\/h2>\n<ul>\n<li><strong>Flat or deflated:<\/strong> oven too cool or door opened early; bake longer to set structure.<\/li>\n<li><strong>Cracked shells:<\/strong> oven too hot or uneven piping; smooth peaks with a damp fingertip.<\/li>\n<li><strong>No hollow center:<\/strong> panade undercooked or eggs mis-measured\u2014cook the dough until it leaves a film on the pan and add eggs gradually to \u201cV-ribbon\u201d consistency.<\/li>\n<li><strong>Soggy inside:<\/strong> underbaked or not vented; pierce shells after baking and dry briefly in the oven.<\/li>\n<li><strong>Greasy texture:<\/strong> too much fat or butter too warm; weigh ingredients and cook the panade properly.<\/li>\n<li><strong>Collapsed after filling:<\/strong> shells not fully dry or filling too warm; cool completely and use chilled fillings.<\/li>\n<\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-966042e e-flex e-con-boxed e-con e-parent\" data-id=\"966042e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-a85a9f2 elementor-widget elementor-widget-spacer\" data-id=\"a85a9f2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1d9e324 elementor-widget elementor-widget-heading\" data-id=\"1d9e324\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>.elementor-element-1d9e324{display:none !important}<\/style>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a1a62c2 elementor-widget elementor-widget-heading\" data-id=\"a1a62c2\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">TAKE A LOOK AT THIS<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a45bf83 elementor-grid-2 elementor-grid-tablet-2 elementor-grid-mobile-1 pp-equal-height-yes elementor-widget elementor-widget-pp-posts\" data-id=\"a45bf83\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"pp-posts.portfolio\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"pp-posts-container swiper-container-wrap swiper-container-wrap-dots-outside\">\n\t\t\t\n\t\t\t\n\t\t\t<div class=\"pp-posts pp-posts-skin-portfolio pp-posts-carousel pp-swiper-slider swiper\" data-equal-height=\"yes\" data-query-type=\"custom\" data-layout=\"carousel\" data-page=\"296\" data-skin=\"portfolio\" 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has-post-thumbnail hentry\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/scuola-di-pasticceria\/crema-pasticcera\/\" title=\"Crema Pasticcera Professionale: la Ricetta Facile passo passo\">\n\t\t\t\t<img decoding=\"async\" width=\"1920\" height=\"1080\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/09\/Copia-di-MASCHERA-WORDPRESS-1-2.webp\" class=\"attachment-full size-full wp-image-30445\" alt=\"crema pasticcera liscia e senza grumi preparata con vaniglia\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/09\/Copia-di-MASCHERA-WORDPRESS-1-2.webp 1920w, https:\/\/biancolievito.it\/wp-content\/uploads\/2025\/09\/Copia-di-MASCHERA-WORDPRESS-1-2-1200x675.webp 1200w, 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alt=\"confetture e marmellate\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/fullsizeoutput_89f-1_xt2yv2-e1589716928321-scaled.webp 1024w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/fullsizeoutput_89f-1_xt2yv2-e1589716928321-1200x675.jpg 1200w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/fullsizeoutput_89f-1_xt2yv2-e1589716928321-768x432.jpg 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/fullsizeoutput_89f-1_xt2yv2-e1589716928321-18x10.jpg 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/fullsizeoutput_89f-1_xt2yv2-e1589716928321-480x270.jpg 480w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/fullsizeoutput_89f-1_xt2yv2-e1589716928321-150x84.jpg 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div 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pp-carousel-item-wrap swiper-slide post-285 page type-page status-publish has-post-thumbnail hentry\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/scuola-di-pasticceria\/meringhe\/\" title=\"Tutti i Segreti per Meringhe Perfette\">\n\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_142172272-e1589718107109.jpg\" class=\"attachment-full size-full wp-image-8764\" alt=\"macaron ripieno e ingredienti\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_142172272-e1589718107109.jpg 1000w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_142172272-e1589718107109-768x432.jpg 768w, 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has-post-thumbnail hentry\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/scuola-di-pasticceria\/pasta-sfoglia\/\" title=\"Pasta Sfoglia: Ricetta Perfetta, Tecnica e Segreti di Preparazione\">\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_114298960-e1589716595147-scaled.webp\" class=\"attachment-full size-full wp-image-8762\" alt=\"dolci secchi di pasta sfoglia\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_114298960-e1589716595147-scaled.webp 1024w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_114298960-e1589716595147-scaled-768x432.webp 768w, 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swiper-slide post-214 page type-page status-publish has-post-thumbnail hentry\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/scuola-di-pasticceria\/pasta-frolla\/\" title=\"Pasta Frolla: Ricetta Perfetta della Tradizione Italiana\">\n\t\t\t\t<img decoding=\"async\" width=\"1000\" height=\"562\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_117183652_p0u6ep-e1589716460104.jpg\" class=\"attachment-full size-full wp-image-1197\" alt=\"cookies a base di pasta frolla con scaglie di cioccolato\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_117183652_p0u6ep-e1589716460104.jpg 1000w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/shutterstock_117183652_p0u6ep-e1589716460104-768x432.jpg 768w, 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A differenza di altri impasti, ha la straordinaria capacit\u00e0 di gonfiare in cottura, creando al suo interno una cavit\u00e0 perfetta da farcire. I bign\u00e8 devono risultare croccanti all\u2019esterno e dal gusto neutro, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":30500,"parent":116,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"right-sidebar","site-content-layout":"plain-container","ast-site-content-layout":"normal-width-container","site-content-style":"unboxed","site-sidebar-style":"unboxed","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-296","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/pages\/296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/comments?post=296"}],"version-history":[{"count":23,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/pages\/296\/revisions"}],"predecessor-version":[{"id":30511,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/pages\/296\/revisions\/30511"}],"up":[{"embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/pages\/116"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/media\/30500"}],"wp:attachment":[{"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/media?parent=296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}