{"id":7892,"date":"2018-08-15T17:17:51","date_gmt":"2018-08-15T15:17:51","guid":{"rendered":"https:\/\/biancolievito.wpengine.com\/?p=7892"},"modified":"2025-08-29T15:09:37","modified_gmt":"2025-08-29T13:09:37","slug":"how-much-sourdough-to-use","status":"publish","type":"post","link":"https:\/\/biancolievito.it\/en\/quanto-lievito-per-1kg-di-farina\/","title":{"rendered":"How Much Sourdough to Use for Perfect Bread, Pizza, and Pastries"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"7892\" class=\"elementor elementor-7892\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-7e9109a e-flex e-con-boxed e-con e-parent\" data-id=\"7e9109a\" data-element_type=\"container\" data-e-type=\"container\" id=\"howmuchstarter\" data-no-translation=\"\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"pp-toc--minimized-on-tablet elementor-element elementor-element-58ecdab elementor-widget elementor-widget-pp-table-of-contents\" data-id=\"58ecdab\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;headings_by_tags&quot;:[&quot;h2&quot;,&quot;h3&quot;],&quot;container&quot;:&quot;#howmuchstarter&quot;,&quot;exclude_headings_by_selector&quot;:[],&quot;marker_view&quot;:&quot;numbers&quot;,&quot;minimize_box&quot;:&quot;yes&quot;,&quot;minimized_on&quot;:&quot;tablet&quot;,&quot;hierarchical_view&quot;:&quot;yes&quot;,&quot;scroll_offset&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;scroll_offset_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;scroll_offset_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;min_height_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"pp-table-of-contents.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div id=\"pp-toc-58ecdab\" class=\"pp-toc\">\n\t\t\t<div class=\"pp-toc__header\" aria-controls=\"pp-toc__body\">\n\t\t\t\t<div class=\"pp-toc__header-title-wrapper\">\n\t\t\t\t\t<h4 class=\"pp-toc__header-title\">\n\t\t\t\t\t\tTable of Contents\t\t\t\t\t<\/h4>\n\t\t\t\t<\/div>\n\n\t\t\t\t\t\t\t\t\t<div class=\"pp-toc__toggle-button pp-toc__toggle-button--expand\" role=\"button\" tabindex=\"0\" aria-label=\"Open table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-down\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M207.029 381.476L12.686 187.132c-9.373-9.373-9.373-24.569 0-33.941l22.667-22.667c9.357-9.357 24.522-9.375 33.901-.04L224 284.505l154.745-154.021c9.379-9.335 24.544-9.317 33.901.04l22.667 22.667c9.373 9.373 9.373 24.569 0 33.941L240.971 381.476c-9.373 9.372-24.569 9.372-33.942 0z\"><\/path><\/svg><\/div>\n\t\t\t\t\t<div class=\"pp-toc__toggle-button pp-toc__toggle-button--collapse\" role=\"button\" tabindex=\"0\" aria-label=\"Close table of contents\"><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-up\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M240.971 130.524l194.343 194.343c9.373 9.373 9.373 24.569 0 33.941l-22.667 22.667c-9.357 9.357-24.522 9.375-33.901.04L224 227.495 69.255 381.516c-9.379 9.335-24.544 9.317-33.901-.04l-22.667-22.667c-9.373-9.373-9.373-24.569 0-33.941L207.03 130.525c9.372-9.373 24.568-9.373 33.941-.001z\"><\/path><\/svg><\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t<div class=\"pp-toc__body\" aria-expanded=\"true\">\n\t\t\t\t<div class=\"pp-toc__spinner-container\">\n\t\t\t\t\t<i class=\"pp-toc__spinner eicon-loading eicon-animation-spin\" aria-hidden=\"true\"><\/i>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fee2164 elementor-widget elementor-widget-text-editor\" data-id=\"fee2164\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><span data-preserver-spaces=\"true\">Knowing how much <a href=\"https:\/\/biancolievito.it\/en\/sourdough\/\" target=\"_blank\" rel=\"noopener\">sourdough<\/a> to use depends on what recipe you will prepare, especially its fat, egg, and salt content. <\/span><span data-preserver-spaces=\"true\">These ingredients are responsible for slowing down the fermentation due to several factors. For example, eggs increase the dough&#8217;s pH (they make it less acidic) and contrast the Sourdough&#8217;s acidity. On the other hand, salt slows down the fermentation, &#8220;stealing&#8221; vital water from the yeast cells.<\/span><\/p><p><span data-preserver-spaces=\"true\">That said, the quantity of Sourdough to use may vary depending on whether we make bread (which is a &#8220;lean&#8221; dough, easier to rise) or pastries such as Viennoiseries or Panettone (richer in fat and sugar).<\/span><\/p><h2><span data-preserver-spaces=\"true\">HOMEMADE BREAD WITH SOURDOUGH STARTER AND LEVAIN<\/span><\/h2><p><span data-preserver-spaces=\"true\"><a href=\"https:\/\/biancolievito.it\/en\/category\/bread-pizza\/\">Homemade bread<\/a> preparation usually starts with a <a href=\"https:\/\/biancolievito.it\/en\/biga-poolish\/\"><strong>BIGA<\/strong><\/a>. This Italian word indicates a pre-fermented dough made with a ripe starter (<a href=\"https:\/\/biancolievito.it\/en\/sourdough\/how-to-feed-sourdough-starter\/\" target=\"_blank\" rel=\"noopener\">fed 2 times, as I explained<\/a>) and fermented for at least 16 to 18 hours.<\/span><\/p><p><span data-preserver-spaces=\"true\">In this case, I suggest using <strong>200-250gr of ripe Sourdough for each kg of flour<\/strong>.<\/span><\/p><p><span data-preserver-spaces=\"true\">Generally speaking, you can make an excellent <\/span><strong><span data-preserver-spaces=\"true\">Biga<\/span><\/strong><span data-preserver-spaces=\"true\"> as follows:<\/span><\/p><ul><li><strong>1kg of Bread Flour<\/strong><\/li><li><strong>250gr of ripe Sourdough refreshed twice<\/strong><\/li><li><strong>500gr of water<\/strong><\/li><\/ul><p><span data-preserver-spaces=\"true\">The preparation is effortless and straightforward. Knead all the ingredients in just the time needed to absorb the water without exceeding. The final dough has to be quite rough! It&#8217;s ok, don&#8217;t worry about it!<\/span><\/p><p><span data-preserver-spaces=\"true\">Remember that the <strong>final temperature of the Biga should be around 20\u00b0C (68\u00b0F); the<\/strong>\u00a0best way to obtain this is to adjust the water temperature accordingly. Here is an easy formula to avoid any mistakes:<\/span><\/p><p><strong>Water Temp = 55 &#8211; Room Temp &#8211; Flour Temp<\/strong><\/p><p><span style=\"text-decoration: underline;\">!! Pls note that this formula only works with Celsius degrees. Do the calculation in \u00b0C and then convert the result to \u00b0F !!<\/span><\/p><p><span data-preserver-spaces=\"true\">Furthermore, suppose you prefer to make the bread dough in 2 steps (as we often do when we work with a sourdough starter). In that case, the quantity of sourdough in the<strong> first dough<\/strong> will be around <strong>300-500gr for each kg of flour, and you have to triple the dough at 26\u00b0C (79\u00b0F) <\/strong>before proceeding with the final dough.<\/span><\/p><p><span data-preserver-spaces=\"true\">For those who prefer using a <a href=\"https:\/\/biancolievito.it\/en\/levain\/\" target=\"_blank\" rel=\"noopener\"><strong>Levain<\/strong><\/a> (typically a liquid starter kept in a pot and stored in the fridge), the quantity will range from <strong>200gr to 1 kg for 1kg of flour.<\/strong><\/span><\/p><p><span data-preserver-spaces=\"true\">Consider that as the quantity of levain increases, the bread&#8217;s sour taste will also increase once it is baked. This is only a sour taste (therefore wholly harmless). Still, it does not please many people, so if you want to prepare 100% levain-made bread, I suggest you add 0.1% of fresh yeast for each kg of flour (1 gr of yeast per 1kg of flour).<\/span><\/p><p><span data-preserver-spaces=\"true\">It is crucial to remember that before using a levain in the recipe, you have first to refresh it (as I explain on this page) and let it ferment for 3 hours at 30\u00b0C (86\u00b0F).<\/span><\/p><h2><span data-preserver-spaces=\"true\">FOR A PIZZA MADE WITH SOURDOUGH<\/span><\/h2><p><span data-preserver-spaces=\"true\">Suppose you want to make a <strong>Pizza using the sourdough starter<\/strong>. In that case, I suggest you use a <strong>Biga fermented for 16-18 hours<\/strong>, prepared with <strong>250gr of ripe starte<\/strong>r (refreshed twice) for each Kg of flour.<\/span><\/p><p><span data-preserver-spaces=\"true\">Once the Biga is ready, you can go ahead with the preparation and make the final dough using:<\/span><\/p><p><span data-preserver-spaces=\"true\"><strong>300gr of Biga\/kg of flour for a soft acidity dough<\/strong>, easier to manage without specific temperature control.<\/span><\/p><p><span data-preserver-spaces=\"true\"><strong>500gr of Biga\/kg of flour for a more acidic (and tasty) dough<\/strong>. I recommend this ratio, especially in the winter season.<\/span><\/p><p><span data-preserver-spaces=\"true\">When the dough is ready, let it proof for 2-3 hours before baking.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79941ef elementor-widget elementor-widget-wprm-recipe-roundup-item\" data-id=\"79941ef\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wprm-recipe-roundup-item.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-24693 wprm-recipe-template-roundup-summary-perso\" data-servings=\"6\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Pizza with Biga<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/biancolievito.it\/en\/pizza-con-biga\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Pizza with Biga\">Scopri la Ricetta<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/biancolievito.it\/en\/pizza-con-biga\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_1313131551_qbyxdt-150x150.webp\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_1313131551_qbyxdt-150x150.webp 150w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_1313131551_qbyxdt-500x500.webp 500w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_1313131551_qbyxdt-400x400.webp 400w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_1313131551_qbyxdt-100x100.webp 100w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_1313131551_qbyxdt-96x96.webp 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8f711f0 elementor-widget elementor-widget-wprm-recipe-roundup-item\" data-id=\"8f711f0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wprm-recipe-roundup-item.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-24565 wprm-recipe-template-roundup-summary-perso\" data-servings=\"15\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Italian Schiacciata<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/biancolievito.it\/en\/schiacciata\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Italian Schiacciata\">Scopri la Ricetta<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/biancolievito.it\/en\/schiacciata\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_138483227_sruvv6-150x150.webp\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_138483227_sruvv6-150x150.webp 150w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_138483227_sruvv6-500x500.webp 500w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_138483227_sruvv6-400x400.webp 400w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_138483227_sruvv6-100x100.webp 100w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_138483227_sruvv6-96x96.webp 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d24fed elementor-widget elementor-widget-wprm-recipe-roundup-item\" data-id=\"6d24fed\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wprm-recipe-roundup-item.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-24696 wprm-recipe-template-roundup-summary-perso\" data-servings=\"1800\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Whole Wheat Bread with Sourdough<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/biancolievito.it\/en\/pane-integrale-lievito-madre\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Whole Wheat Bread with Sourdough\">Scopri la Ricetta<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/biancolievito.it\/en\/pane-integrale-lievito-madre\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_1158340231-1-150x150.webp\" class=\"attachment-150x150 size-150x150\" alt=\"Pane Integrale con Lievito Madre\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_1158340231-1-150x150.webp 150w, https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_1158340231-1-500x500.webp 500w, https:\/\/biancolievito.it\/wp-content\/uploads\/2016\/04\/shutterstock_1158340231-1-96x96.webp 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e71562e elementor-widget elementor-widget-text-editor\" data-id=\"e71562e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h2><span data-preserver-spaces=\"true\">PASTRIES WITH SOURDOUGH STARTER<\/span><\/h2><p><span data-preserver-spaces=\"true\">The quantity of starter used for pastries is about <strong>350-450gr\/kg of flour<\/strong>. Here, ripe Sourdough can be used at the second or third refreshment, and the preparation is usually split into 2 steps. <strong>The first dough is fermented at 26\u00b0C (78\u00b0F)<\/strong> until it <strong>triples its initial volume<\/strong> (within 10-12h). We usually add fats, sugars, aroma, and other ingredients to finish the recipe in the second dough.<\/span><\/p><p><span data-preserver-spaces=\"true\">It is also essential to let the first dough rise at 26\u00b0C (78\u00b0F) -28\u00b0C (82\u00b0F) to control as much as possible the acidity of the dough and avoid it&#8217;s going to exceed.<\/span><\/p><p><span data-preserver-spaces=\"true\">Pls note that the main difference between using a ripe starter at the second rather than at the third refreshment mainly consists of a lower capacity of preservation over time. This aspect can be relevant when making pastries such as <a href=\"https:\/\/biancolievito.it\/en\/panettone-classico-lievito-madre\/\" target=\"_blank\" rel=\"noopener\">Panettone<\/a>, <a href=\"https:\/\/biancolievito.it\/en\/pandoro-classico-lievito-madre\/\" target=\"_blank\" rel=\"noopener\">Pandoro<\/a>, or Colomba, which must last for many weeks. Still, in most home preparations, our cakes will disappear shortly!<\/span><\/p><h2><span data-preserver-spaces=\"true\">AND HOW MUCH FRESH YEAST TO USE FOR EACH KILOGRAM OF FLOUR?<\/span><\/h2><p><span data-preserver-spaces=\"true\">If you prefer to use Fresh Yeast, I suggest you pay attention to the quantity you will use. If used in excessive quantities, the fresh yeast will leave a <strong>strong aroma in the baked product<\/strong> in the baked product, and it will let it <\/span><strong><span data-preserver-spaces=\"true\">dry quickly.\u00a0<\/span><\/strong><span data-preserver-spaces=\"true\">You will also get a cake or bread that is difficult to digest. I prefer to use small quantities of yeast and work with a longer fermentation time to have a more digestible product and a better taste.<\/span><\/p><p><span data-preserver-spaces=\"true\">To prepare homemade Bread or Pizza, I suggest you prepare a Biga first (as explained above), using fresh yeast in a quantity of about 10gr per kilogram of flour.<\/span><\/p><p><span data-preserver-spaces=\"true\">An average dosage to mix 1 kilogram of flour and prepare dough for bread or Pizza could be:\u00a0<\/span><\/p><ul><li><strong>200gr of bread flour used for the Biga<\/strong><\/li><li><strong>800gr of bread flour used for the final dough.\u00a0<\/strong><\/li><\/ul><p><span data-preserver-spaces=\"true\">For the Biga, you can mix:<\/span><\/p><ul><li><strong>200gr of Bread Flour<\/strong><\/li><li><strong>88gr of water (44% of flour weight)<\/strong><\/li><li><strong>2gr of Fresh Yeast (1% of flour weight)<\/strong><\/li><\/ul><p><span data-preserver-spaces=\"true\">Once mixed, let the Biga ferment for <strong>16 to 18 hours at 19\u00b0C (66\u00b0F)<\/strong> and then prepare bread or pizza (here is my recipe for the pizza made with a Biga).<\/span><\/p><p><span data-preserver-spaces=\"true\">Suppose you want to make bread or Pizza directly without making the Biga. In that case, I suggest you use 10gr of yeast on 1 kilo of flour and then do a bulk fermentation at 28\u00b0C (82\u00b0F) &#8211; 30\u00b0C (86\u00b0F) for 4-6 hours, before forming the loaves and proceed with the final proofing.<\/span><\/p><p><span data-preserver-spaces=\"true\">To make pastries (richer in sugars and fats), fresh yeast is around 15 &#8211; 20gr for every kilogram of flour. Obviously, you can vary this quantity according to the room temperature. In the summertime, you will decrease it slightly and increase it in wintertime.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9343270 elementor-widget elementor-widget-text-editor\" data-id=\"9343270\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Beyond dosage, the type of starter changes everything. Compare sourdough, Levain, Biga, and fresh yeast in our <a href=\"https:\/\/biancolievito.it\/en\/sourdough-vs-yeast-levain-biga\/\">complete guide<\/a>.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-f400929 elementor-widget elementor-widget-wprm-recipe-roundup-item\" data-id=\"f400929\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wprm-recipe-roundup-item.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-24631 wprm-recipe-template-roundup-summary-perso\" data-servings=\"8\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">French Croissant with Sourdough<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/biancolievito.it\/en\/croissant-lievito-madre\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"French Croissant with Sourdough\">Scopri la Ricetta<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/biancolievito.it\/en\/croissant-lievito-madre\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_357115010-1-150x150.webp\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_357115010-1-150x150.webp 150w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_357115010-1-500x500.webp 500w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_357115010-1-400x400.webp 400w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_357115010-1-100x100.webp 100w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_357115010-1-640x638.webp 640w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_357115010-1-96x96.webp 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-300cd97 elementor-widget elementor-widget-wprm-recipe-roundup-item\" data-id=\"300cd97\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wprm-recipe-roundup-item.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-24568 wprm-recipe-template-roundup-summary-perso\" data-servings=\"6\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">French Brioche with Sourdough<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/biancolievito.it\/en\/brioches-francesi-lievito-madre\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"French Brioche with Sourdough\">Scopri la Ricetta<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/biancolievito.it\/en\/brioches-francesi-lievito-madre\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_1376663042-150x150.webp\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_1376663042-150x150.webp 150w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_1376663042-500x500.webp 500w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_1376663042-400x400.webp 400w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_1376663042-100x100.webp 100w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/shutterstock_1376663042-96x96.webp 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3541954 elementor-widget elementor-widget-wprm-recipe-roundup-item\" data-id=\"3541954\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"wprm-recipe-roundup-item.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<div class=\"wprm-recipe wprm-recipe-roundup-item wprm-recipe-roundup-item-24534 wprm-recipe-template-roundup-summary-perso\" data-servings=\"16\"><div class=\"wprm-recipe-roundup-summary-container\">\n    <span class=\"wprm-recipe-name wprm-block-text-bold\">Neapolitan Baba<\/span>\n    <div class=\"wprm-spacer\"><\/div>\n\n    \n    <div class=\"wprm-spacer\"><\/div>\n    <a href=\"https:\/\/biancolievito.it\/en\/baba-napoletano\/\" style=\"color: #ffffff;background-color: #000000;border-color: #000000;border-radius: 5px;padding: 5px 5px;\" class=\"wprm-recipe-roundup-link wprm-recipe-link wprm-block-text-normal wprm-recipe-roundup-link-inline-button wprm-recipe-link-inline-button wprm-color-accent\" aria-label=\"Neapolitan Baba\">Scopri la Ricetta<\/a>\n<\/div>\n<div class=\"wprm-recipe-image wprm-block-image-rounded\"><a href=\"https:\/\/biancolievito.it\/en\/baba-napoletano\/\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 5px;\" width=\"150\" height=\"150\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/fullsizeoutput_30ec-1_eba1po-e1558272820245-150x150.webp\" class=\"attachment-150x150 size-150x150\" alt=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/fullsizeoutput_30ec-1_eba1po-e1558272820245-150x150.webp 150w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/fullsizeoutput_30ec-1_eba1po-e1558272820245-500x500.webp 500w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/fullsizeoutput_30ec-1_eba1po-e1558272820245-400x400.webp 400w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/fullsizeoutput_30ec-1_eba1po-e1558272820245-100x100.webp 100w, https:\/\/biancolievito.it\/wp-content\/uploads\/2024\/02\/fullsizeoutput_30ec-1_eba1po-e1558272820245-96x96.webp 96w\" sizes=\"(max-width: 150px) 100vw, 150px\" title=\"\"><\/a><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-0896a47 e-flex e-con-boxed e-con e-parent\" data-id=\"0896a47\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-5a7b76f elementor-widget elementor-widget-spacer\" data-id=\"5a7b76f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"spacer.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-spacer\">\n\t\t\t<div class=\"elementor-spacer-inner\"><\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-841a29a elementor-widget elementor-widget-heading\" data-id=\"841a29a\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<style>.elementor-element-841a29a{display:none !important}<\/style>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-db063e0 elementor-widget elementor-widget-heading\" data-id=\"db063e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-no-translation=\"\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h4 class=\"elementor-heading-title elementor-size-default\">DO YOU WANT TO KNOW MORE ABOUT SOURDOUGH STARTER?<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-48b6242 elementor-grid-2 elementor-grid-tablet-2 elementor-grid-mobile-1 pp-equal-height-yes elementor-widget elementor-widget-pp-posts\" data-id=\"48b6242\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"pp-posts.portfolio\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"pp-posts-container swiper-container-wrap swiper-container-wrap-dots-outside\">\n\t\t\t\n\t\t\t\n\t\t\t<div class=\"pp-posts pp-posts-skin-portfolio pp-posts-carousel pp-swiper-slider swiper\" data-equal-height=\"yes\" data-query-type=\"custom\" data-layout=\"carousel\" data-page=\"7892\" data-skin=\"portfolio\" data-slider-settings=\"{&quot;direction&quot;:&quot;horizontal&quot;,&quot;effect&quot;:&quot;slide&quot;,&quot;speed&quot;:600,&quot;slides_per_view&quot;:2,&quot;slides_to_scroll&quot;:1,&quot;centered_slides&quot;:false,&quot;loop&quot;:true,&quot;autoplay&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:3000,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;show_arrows&quot;:true,&quot;slides_per_view_mobile&quot;:1,&quot;slides_to_scroll_mobile&quot;:1,&quot;slides_per_view_tablet&quot;:2,&quot;slides_to_scroll_tablet&quot;:1}\">\n\t\t\t\t<div class=\"swiper-wrapper\">\t\t\t\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-10756 post type-post status-publish format-standard has-post-thumbnail hentry category-consigli tag-articolo-lievito-madre tag-eng\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/s-o-s-lievito\/\" title=\"S.O.S Lievito\">\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/12\/3E7F8DE4-4BFD-44C1-A613-5A95821DCC39_1_201_a-scaled-e1589708457687-scaled.webp\" class=\"attachment-large size-large wp-image-10757\" alt=\"immagine lievito acido\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/12\/3E7F8DE4-4BFD-44C1-A613-5A95821DCC39_1_201_a-scaled-e1589708457687-scaled.webp 1024w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/12\/3E7F8DE4-4BFD-44C1-A613-5A95821DCC39_1_201_a-scaled-e1589708457687-1200x675.jpeg 1200w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/12\/3E7F8DE4-4BFD-44C1-A613-5A95821DCC39_1_201_a-scaled-e1589708457687-768x432.jpeg 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/12\/3E7F8DE4-4BFD-44C1-A613-5A95821DCC39_1_201_a-scaled-e1589708457687-18x10.jpeg 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/12\/3E7F8DE4-4BFD-44C1-A613-5A95821DCC39_1_201_a-scaled-e1589708457687-480x270.jpeg 480w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/12\/3E7F8DE4-4BFD-44C1-A613-5A95821DCC39_1_201_a-scaled-e1589708457687-150x84.jpeg 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/s-o-s-lievito\/\">S.O.S Lievito<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-8801 post type-post status-publish format-standard has-post-thumbnail hentry category-tecniche-pasticceria tag-articolo-lievito-madre tag-eng tag-pane\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/come-fare-il-pane\/\" title=\"Come Fare il Pane in Casa\">\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/06\/shutterstock_524001085-e1589706737432-scaled.webp\" class=\"attachment-large size-large wp-image-8803\" alt=\"pane fatto con il lievito madre\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/06\/shutterstock_524001085-e1589706737432-scaled.webp 1024w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/06\/shutterstock_524001085-e1589706737432-1200x675.jpg 1200w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/06\/shutterstock_524001085-e1589706737432-768x432.jpg 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/06\/shutterstock_524001085-e1589706737432-18x10.jpg 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/06\/shutterstock_524001085-e1589706737432-480x270.jpg 480w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/06\/shutterstock_524001085-e1589706737432-150x84.jpg 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/come-fare-il-pane\/\">Come Fare il Pane in Casa<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-8743 post type-post status-publish format-standard has-post-thumbnail hentry category-consigli tag-articolo-lievito-madre tag-eng\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/10-domande-sul-lievito-madre\/\" title=\"Le vostre 10 Domande pi\u00f9 frequenti sul Lievito Madre\">\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/dxd8vkbv4ly-scaled.webp\" class=\"attachment-large size-large wp-image-8760\" alt=\"video: 10 domande su come rinfrescare il lievito madre\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/dxd8vkbv4ly-scaled.webp 1024w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/dxd8vkbv4ly-1200x675.jpg 1200w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/dxd8vkbv4ly-768x432.jpg 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/dxd8vkbv4ly-18x10.jpg 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/dxd8vkbv4ly-480x270.jpg 480w, https:\/\/biancolievito.it\/wp-content\/uploads\/2019\/05\/dxd8vkbv4ly-150x84.jpg 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/10-domande-sul-lievito-madre\/\">Le vostre 10 Domande pi\u00f9 frequenti sul Lievito Madre<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-post-wrap pp-carousel-item-wrap swiper-slide post-8597 post type-post status-publish format-standard has-post-thumbnail hentry category-tecniche-pasticceria tag-articolo-lievito-madre tag-eng tag-panettone\">\n\t\t\t\t\t\t<div class=\"pp-post pp-carousel-item\">\n\t\t\t\t<div class=\"pp-post-content pp-content-always\">\n\t\t\t\t\t\t\t<div class=\"pp-post-thumbnail\">\n\t\t\t<a class=\"pp-post-thumbnail-wrap\" href=\"https:\/\/biancolievito.it\/en\/come-fare-il-panettone\/\" title=\"Come Fare il Panettone\">\n\t\t\t\t<img decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2018\/11\/shutterstock_1465133813-scaled-e1589707453485-scaled.webp\" class=\"attachment-large size-large wp-image-10149\" alt=\"immagine su come fare il panettone biancolievito\" title=\"\" srcset=\"https:\/\/biancolievito.it\/wp-content\/uploads\/2018\/11\/shutterstock_1465133813-scaled-e1589707453485-scaled.webp 1024w, https:\/\/biancolievito.it\/wp-content\/uploads\/2018\/11\/shutterstock_1465133813-scaled-e1589707453485-1200x675.jpg 1200w, https:\/\/biancolievito.it\/wp-content\/uploads\/2018\/11\/shutterstock_1465133813-scaled-e1589707453485-768x432.jpg 768w, https:\/\/biancolievito.it\/wp-content\/uploads\/2018\/11\/shutterstock_1465133813-scaled-e1589707453485-18x10.jpg 18w, https:\/\/biancolievito.it\/wp-content\/uploads\/2018\/11\/shutterstock_1465133813-scaled-e1589707453485-480x270.jpg 480w, https:\/\/biancolievito.it\/wp-content\/uploads\/2018\/11\/shutterstock_1465133813-scaled-e1589707453485-150x84.jpg 150w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-image-overlay\">\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<div class=\"pp-post-thumb-content-wrap\">\n\t\t\t\t\t\t<div class=\"pp-post-thumb-content\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t<h2 class=\"pp-post-title\">\n\t\t\t\t<a href=\"https:\/\/biancolievito.it\/en\/come-fare-il-panettone\/\">Come Fare il Panettone<\/a>\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class=\"pp-slider-arrow elementor-swiper-button-prev swiper-button-prev-48b6242\">\n\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-angle-left\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M31.7 239l136-136c9.4-9.4 24.6-9.4 33.9 0l22.6 22.6c9.4 9.4 9.4 24.6 0 33.9L127.9 256l96.4 96.4c9.4 9.4 9.4 24.6 0 33.9L201.7 409c-9.4 9.4-24.6 9.4-33.9 0l-136-136c-9.5-9.4-9.5-24.6-.1-34z\"><\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"pp-slider-arrow elementor-swiper-button-next swiper-button-next-48b6242\">\n\t\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-angle-right\" viewBox=\"0 0 256 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M224.3 273l-136 136c-9.4 9.4-24.6 9.4-33.9 0l-22.6-22.6c-9.4-9.4-9.4-24.6 0-33.9l96.4-96.4-96.4-96.4c-9.4-9.4-9.4-24.6 0-33.9L54.3 103c9.4-9.4 24.6-9.4 33.9 0l136 136c9.5 9.4 9.5 24.6.1 34z\"><\/path><\/svg>\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\n\t\t\t\t\t<\/div>\n\n\t\t\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>DI COSA PARLEREMO Sapere quanto\u00a0Lievito per 1Kg di farina usare dipende anzitutto dal lievito che si usa (Lievito Madre, Licoli o Lievito di Birra). Ognuno di questi ingredienti, infatti, necessita di un dosaggio e di tempi di lievitazione precisi per poter garantire un risultato eccellente. Cerchiamo di capire meglio! QUANTO LIEVITO MADRE PER 1 KG [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":25790,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"categories":[2472],"tags":[5331,5896],"class_list":["post-7892","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consigli","tag-articolo-lievito-madre","tag-eng"],"_links":{"self":[{"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/posts\/7892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/comments?post=7892"}],"version-history":[{"count":15,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/posts\/7892\/revisions"}],"predecessor-version":[{"id":29877,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/posts\/7892\/revisions\/29877"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/media\/25790"}],"wp:attachment":[{"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/media?parent=7892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/categories?post=7892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/biancolievito.it\/en\/wp-json\/wp\/v2\/tags?post=7892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}