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BOMBOLONI (ITALIAN Doughnuts)

Bomboloni e ciambelle
An indulgent Italian breakfast classic! Soft and airy, these bomboloni and ring doughnuts are best enjoyed warm—freshly fried and rolled in sugar.
Prep Time: 40 minutes
Cook Time: 10 minutes
Total Time: 1 ora 5 minutes
8 people

Ingredients

  • 1 kg Flour (W350 )
  • 200 gr Sourdough starter (2nd refresh)
  • 40 gr Fresh baker’s yeast
  • 100 gr Boiled potatoes, mashed
  • 300 gr Whole eggs
  • 200 gr Water
  • 100 gr Granulated sugar
  • 10 gr Fine salt
  • 70 gr Flavoring Paste for Leavened Doughts ((see recipe here))
  • 200 gr Unsalted butter, soft

Instructions

  • In a stand mixer, combine the flour, sourdough starter and fresh yeast, mashed potatoes, sugar, and eggs. Start mixing and slowly hydrate the dough by adding the water a little at a time.
  • Mix until the gluten network forms.
  • Do the windowpane test: stretch a small piece of dough; it should form a thin, elastic “window.”
  • Add the butter, salt, and aromatic mix. Mix until the dough is fully developed and smooth.
  • Cover and refrigerate for 10–12 hours.
  • Portion the dough into 40–50 g pieces.
  • FOR BOMBOLONI (round doughnuts): shape each piece into a tight ball, rest 5 minutes, repeat the rounding, then proof on a tray covered with food-safe plastic.
  • FOR RING DOUGHNUTS: round each piece, rest 5 minutes, repeat, then poke a hole in the center with your thumb and gently expand.
  • Place on a tray covered with food-safe plastic and let rise.
  • Proof 70–90 minutes at 28–30°C (82–86°F). Fry at 170°C (338°F) until cooked through and golden.
  • Drain on paper towels and roll immediately in granulated sugar.
  • For bomboloni, fill as desired with custard, jam, or gianduja spread.

Notes

Learn more about Sourdough Starter.

Nutrition

Serving: 100g | Calories: 738kcal | Carbohydrates: 110g | Protein: 22g | Fat: 27g | Saturated Fat: 15g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Grassi trans: 1g | Cholesterol: 193mg | Sodium: 703mg | Potassium: 564mg | Fiber: 14g | Sugar: 13g | Vitamina A: 839IU | Vitamina C: 2mg | Calcio: 72mg | Ferro: 5mg

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