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This Brisée Pastry is great as a base for quiches and savory tarts.
People
Equipment
- Stand Mixer
Ingredients
- 1 kg All Purpose Flour
- 500 gr Softened Butter
- 250 gr Water
- 20 gr Salt
- 30 gr Granulated Sugar
Instructions
- Mix the flour in the mixer with the butter, salt, and sugar, until it takes the appearance of "wet sand."
- Add the cold water and knead just long enough to form the dough.
- Let the brisee pastry rest in the refrigerator for at least 2 hours.
Nutrition
Serving: 100g | Calories: 919kcal | Carbohydrates: 100g | Protein: 13g | Fat: 52g | Fiber: 3g | Sugar: 4g
