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Sponge Cake Roll

Pan di spagna per rotolo | biancolievito
Here is a sponge cake characterized by an elastic structure ideal to be rolled up.
With this type of sponge cake, you can prepare delicious roll cakes filled with creams or jelly. I recommend gently soak it with Alchermes and fill it with a soft buttercream!
For an excellent result of this recipe, be very careful not to let the sponge cake dry out in the oven but to keep it pretty moist.
Prep Time: 25 minutes
Cook Time: 5 minutes
Total Time: 30 minutes
6 People

Equipment

  • Stand Mixer
  • Baking Sheet

Ingredients

  • 250 gr All-Purpose Flour
  • 200 gr Granulated Sugar (Quantity 1)
  • 220 gr Egg Yolks
  • 300 gr Egg Whites
  • 100 gr Granulated Sugar (Quantity 2)
  • 10 gr Vanilla extract
  • 4 gr salt

Instructions

  • Whip the egg whites with salt and sugar (Quantity 2) to stiff peaks.
  • Whip the egg yolks with the sugar (Quantity 1) until the mixture is light and fluffy.
  • Sift flour 2 times. Combine the 2 mixtures, lightening the yolks with a portion of egg white meringue and then alternating the egg white and flour.
  • Spread thinly on greaseproof paper and bake at 200°C (392°F) for about 4-5 minutes with the oven door slightly open.
  • Take out of the oven, spread out on a towel, roll it up until lukewarm.
    Fill the Sponge Cake Roll as you like and roll up again, using the towel.

Notes

If you want to make a cocoa biscuit, you can replace 100gr of flour with 10gr of cocoa and add 20gr of honey.
If you are interested in preparing a perfect Sponge Cake, visit Biancolievito's Pastry School.

Nutrition

Serving: 100g | Calories: 490kcal | Carbohydrates: 84g | Protein: 16g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 398mg | Sodium: 102mg | Potassium: 166mg | Fiber: 1g | Sugar: 51g | Vitamina A: 529IU | Calcio: 57mg | Ferro: 3mg

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2 comments about “Pan di Spagna per Rotolo”

    1. Ciao Carmen,
      nella ricetta ci sono 2 quantità di zucchero (quantità 1 e quantità 2) che vengono aggiunte in momenti diversi nella preparazione

      Spero sia più chiaro ora
      A presto!

5 from 1 vote (1 rating without comment)

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