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Raspberry Plumcake

Here is a recipe for a fresh and light plumcake. As you will see, the preparation is quick and easy!
Inside you will find a pleasant surprise of fresh raspberries and a delicious note of Raspberry Jam!
Try this plumcake for a tasty breakfast or to accompany a cup of tea!
Preparation: 20 minutes
Cooking: 35 minutes
Total Time: 55 minutes
RECIPE FOR: 6 People

EQUIPMENTS

  • Stand Mixer
  • Plumcake Mould
  • Pastry Bag

Ingredients

  • 300 gr All Pourpose Flour
  • 200 gr Granulated Sugar
  • 200 gr Butter
  • 200 gr Fresh Raspberries
  • 4 Eggs
  • 50 gr Raspberry Jam
  • 12 gr Baking Powder
  • 1 pinch Salt
  • Red Food Coloring (better in gel)
  • 1 Lemon Zest

DIRECTIONS

  • Start the preparation by separating the yolks from the egg whites. After whip the egg whites to stiff peaks.
  • Separately, whip the egg yolks with the sugar and salt, and once whipped, add the lemon zest.
  • Add the warm melted butter and beat the mixture.
  • Separately, sift the flour and the baking powder.
  • Add 1/3 of the powders (flour and baking powder) and 1/3 of the egg whites to the mixture, stirring with a spatula.
  • Repeat until all the flour, and all the egg whites have been combined.
  • Grease a Plumcake mold and line the bottom with a sheet of baking paper. This will help you take the cake out of the mold once baked.
  • If you want a marbled effect, you can take a small portion of the dough and add red gel dye, stirring until the color is evenly distributed.
  • Pour the first layer of dough into the mold and arrange a layer of fresh raspberries
  • Top with the white dough's remaining portion, add the colored mixture if desired, and finish with a second layer of fresh raspberries.
  • Then scatter the red color inside the cake by spinning a toothpick down the length of the mold.
  • Pour the Raspberry Jam into a pastry bag and variegate the cake, forming 2 or 3 parallel stripes in the dough.
  • Bake the Raspberry Plumcake in the oven (preferably without a fan) at 160°C (320°F) for 35minutes.
  • Once baked, unmold the plumcake and let it cool before serving.

NUTRITION LABEL

Serving: 50gr | Calories: 633kcal | Carbohydrates: 82g | Protein: 10g | Fat: 31g | Saturated Fat: 18g | Cholesterol: 181mg | Sodium: 351mg | Potassium: 159mg | Fiber: 4g | Sugar: 39g | Vitamina A: 1002IU | Vitamina C: 9mg | Calcio: 40mg | Ferro: 3mg

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