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Simply Sandwich Bread

The soft texture and the slightly sweet taste of this bread make it the ideal ingredient for delicious sandwiches or toasts. I personally love it gently toasted and topped with some delicious fruit jam.
Preparation: 30 minutes
Cooking: 45 minutes
Rising Time: 3 hours
Total Time: 4 hours 15 minutes
RECIPE FOR: 2 Loaves of 700gr

EQUIPMENTS

  • Stand Mixer
  • Loaf Pan with Cover

Ingredients

  • 1 kg Bread Flour (W280)
  • 550 gr Whole Milk at 22°C (71°F)
  • 30 gr Fresh Yeast
  • 150 gr Butter
  • 20 gr Salt
  • 10 gr Granulated Sugar

DIRECTIONS

  • Start mixing flour, milk, and yeast in the mixer using the dough hook.
  • Once the dough is formed, add the sugar and the softened butter, and salt. The temperature of the dough should be about 24-25°C (75-77°F).
  • Let rise for 20min and divide into 800gr portions of dough
  • Break each portion into 2 strands, form them separately and finally, braid them before placing them in the mold to ensure proper product development.
  • Close the mold and let rise at 24-26°C (75°F - 79°F) until the dough reaches the control hole at the top of the lid.
  • Bake at 180°C (356°F) for about 40-45 minutes. Remove from the oven, take the lid off and let cool in the mold.

NUTRITION LABEL

Serving: 100g | Calories: 831kcal | Carbohydrates: 133g | Protein: 19g | Fat: 24g | Saturated Fat: 14g | Cholesterol: 59mg | Sodium: 205mg | Potassium: 295mg | Fiber: 5g | Sugar: 5g | Vitamina A: 706IU | Calcio: 88mg | Ferro: 8mg

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4 comments about “Pane in Cassetta”

  1. Su questa ricetta manca tantissimo liquido,per come è bilanciata non verrà mai. È tutta sbagliata,viene una massa talmente pesante che una pietra contiene più acqua a confronto.

    1. Grazie per la tua segnalazione Patrizia!
      Spero che il pane sia venuto buono!

      Che farina hai usato? Non vorrei dipendesse da questo 🙂

      A presto!

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